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RECIPE
14 INGREDIENTS 12 STEPS 30min

Gochujang Grilled Cheese

4.9
7 Ratings
There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...
Gochujang Grilled Cheese Recipe | SideChef
There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$7.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Eggs , separated
just the yolks
2 Tbsp
White Wine Vinegar
1/2 Tbsp
Dijon Mustard
1 Tbsp
Freshly Squeezed Lemon Juice
2 cloves
Garlic , minced, divided
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
2 cups
Sunflower Oil
to taste
1 cup
1 cup
1 Tbsp
2 Tbsp
Chung Jung One® Spicy Miso Sauce
2 Tbsp
Thinly Sliced Scallions
8 slices
Sourdough Bread
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2979
FAT
262.2 g
PROTEIN
49.8 g
CARBS
113.8 g

Author's Notes

This recipe will yield more mayo than you will need. Store the remainder in the fridge and use within a week.

Cooking Instructions

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Step 1
For the Gochujang Mayo, combine the yolks of the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
Step 2
With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the mayonnaise emulsifies.
Step 3
Add the Dijon Mustard (1/2 Tbsp) , Lemon Juice (1 Tbsp) , Garlic (1 clove) , Salt (to taste) , and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp) . Blend on high for a few seconds.
Step 4
Season to taste with salt if needed, then store covered in the refrigerator until needed.
Step 5
In a bowl, combine the Mozzarella Cheese (1 cup) , Cheddar Cheese (1 cup) , Fresh Parsley (1 Tbsp) , and Garlic (1 clove) .
Step 6
Add the Chung Jung One® Spicy Miso Sauce (2 Tbsp) , 2 tablespoons of the Gochujang Aioli, and the Scallions (2 Tbsp) .
Step 7
Mix altogether until well combined.
Step 8
Spread two slices of the Sourdough Bread (8 slices) with additional Gochujang Aioli and heat up a skillet over medium heat.
Step 9
Flip over one piece over and spread liberally with the cheese mixture.
Step 10
Sandwich the two pieces together with the remaining piece, making sure the aioli sides are on the outside.
Step 11
Pan-fry the sandwiches on either side, until outside is toasted and the cheese mixture has melted.
Step 12
Slice and serve immediately, while the cheese is still melty. Enjoy!

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Nutrition Per Serving
Calories
2979
% Daily Value*
Fat
262.2 g
336%
Saturated Fat
43.9 g
219%
Trans Fat
0.0 g
--
Cholesterol
286.3 mg
95%
Carbohydrates
113.8 g
41%
Fiber
0.8 g
3%
Sugars
8.1 g
--
Protein
49.8 g
100%
Sodium
2433.1 mg
106%
Vitamin D
1.6 µg
8%
Calcium
775.2 mg
60%
Iron
5.8 mg
32%
Potassium
204.9 mg
4%
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