Gochujang Grilled Cheese

00:30:00

There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features Chung Jung One's Spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade gochujang aioli. Sweet dreams are made of cheese...

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Ingredients
- Serves 2 +
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2 tablespoon White Wine Vinegar
2 teaspoon Dijon Mustard
2 clove minced Garlic , divided
1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce
2 cup Sunflower Oil
to taste Salt
1 cup shredded Mozzarella Cheese
2 tablespoon Chung Jung One Spicy Miso Sauce
2 tablespoon finely chopped Scallion
8 slice Sourdough Bread
Directions HIDE IMAGES
STEP 1
Separate Egg (2) Yolks and Whites, and set aside.
STEP 2
For the Gochujang Aioli, combine the Egg Yolks and White Wine Vinegar (2 tablespoon) in a high speed blender and blend on high until combined.
STEP 3
With the blender motor running, slowly add the Sunflower Oil (2 cup) using a jug, in a steady stream, until the aioli emulsifies.
STEP 4
Add the Dijon Mustard (2 teaspoon), Lemon (1 tablespoon), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 tablespoon). Blend on high for a few seconds.
STEP 5
Season to taste with salt.
STEP 6
In a bowl, combine the Mozzarella Cheese (1 cup) and Cheddar Cheese (1 cup).
STEP 7
Add the Fresh Parsley (1 tablespoon) and Garlic (1 clove).
STEP 8
Add the Chung Jung One Spicy Miso Sauce (2 tablespoon) and 2 tablespoons of the Gochujang Aioli.
STEP 9
Add the finely chopped Scallion (2 tablespoon).
STEP 10
Mix altogether until well combined.
STEP 11
Spread two slices of the Sourdough Bread (8 slice) with additional Gochujang Aioli.
STEP 12
Flip over one piece over and spread liberally with the cheese mixture.
STEP 13
Sandwich the two pieces together with the remaining piece, making sure the aioli sides are on the outside.
STEP 14
Heat a skillet on a medium heat and pan fry sandwiches on either side until toasted and the cheese mixture has melted.
STEP 15
Serve and enjoy!
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