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SideChef
Recipes
Appetizers
Gochujang Grilled Cheese

14 INGREDIENTS • 12 STEPS • 30MINS

Gochujang Grilled Cheese

Recipe
4.9
8 ratings
There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...
30MINS
Total Time
$7.56
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
2
Eggs, separated
just the yolks
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Dijon Mustard
2 tsp
Dijon Mustard
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Garlic
2 cloves
Garlic, minced, divided
Chung Jung One® Gochujang Korean Chili Sauce
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
Sunflower Oil
2 cups
Sunflower Oil
Salt
to taste
Salt
Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Chung Jung One® Spicy Miso Sauce
2 Tbsp
Chung Jung One® Spicy Miso Sauce
Scallion
2 Tbsp
Thinly Sliced Scallions
Sourdough Bread
8 slices
Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
2871
Fat
242.3 g
Protein
48.1 g
Carbs
111.7 g
Love This Recipe?
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Gochujang Grilled Cheese
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

This recipe will yield more mayo than you will need. Store the remainder in the fridge and use within a week.
Cooking InstructionsHide images
step 1
For the Gochujang Mayo, combine the yolks of the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
step 1 For the Gochujang Mayo, combine the yolks of the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
step 2
With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the mayonnaise emulsifies.
step 2 With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the mayonnaise emulsifies.
step 3
Add the Dijon Mustard (2 tsp), the juice from Lemon (1), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp). Blend on high for a few seconds.
step 3 Add the Dijon Mustard (2 tsp), the juice from Lemon (1), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp). Blend on high for a few seconds.
step 4
Season to taste with salt if needed, then store covered in the refrigerator until needed.
step 4 Season to taste with salt if needed, then store covered in the refrigerator until needed.
step 5
In a bowl, combine the Mozzarella Cheese (1 cup), Cheddar Cheese (1 cup), Fresh Parsley (1 Tbsp), and Garlic (1 clove).
step 5 In a bowl, combine the Mozzarella Cheese (1 cup), Cheddar Cheese (1 cup), Fresh Parsley (1 Tbsp), and Garlic (1 clove).
step 6
Add the Chung Jung One® Spicy Miso Sauce (2 Tbsp), 2 tablespoons of the Gochujang Aioli, and the Scallions (2 Tbsp).
step 6 Add the Chung Jung One® Spicy Miso Sauce (2 Tbsp), 2 tablespoons of the Gochujang Aioli, and the Scallions (2 Tbsp).
step 7
Mix altogether until well combined.
step 7 Mix altogether until well combined.
step 8
Spread two slices of the Sourdough Bread (8 slices) with additional Gochujang Aioli and heat up a skillet over medium heat.
step 8 Spread two slices of the Sourdough Bread (8 slices) with additional Gochujang Aioli and heat up a skillet over medium heat.
step 9
Flip over one piece over and spread liberally with the cheese mixture.
step 9 Flip over one piece over and spread liberally with the cheese mixture.
step 10
Sandwich the two pieces together with the remaining piece, making sure the aioli sides are on the outside.
step 10 Sandwich the two pieces together with the remaining piece, making sure the aioli sides are on the outside.
step 11
Pan-fry the sandwiches on either side, until outside is toasted and the cheese mixture has melted.
step 11 Pan-fry the sandwiches on either side, until outside is toasted and the cheese mixture has melted.
step 12
Slice and serve immediately, while the cheese is still melty. Enjoy!
step 12 Slice and serve immediately, while the cheese is still melty. Enjoy!
Tags
Appetizers
American
Budget-Friendly
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
Korean
Sandwiches & Wraps
Vegetables
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