RECIPE
14 INGREDIENTS12 STEPS30MIN

Gochujang Grilled Cheese

4.8
4 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...

30MIN

Total Cooking Time

14

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2
Eggs , separated
just the yolks
2 Tbsp
White Wine Vinegar
1/2 Tbsp
Dijon Mustard
1 Tbsp
Freshly Squeezed Lemon Juice
2 cloves
Garlic , minced, divided
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
2 cups
Sunflower Oil
to taste
1 cup
1 cup
1 Tbsp
2 Tbsp
Chung Jung One Spicy Miso Sauce
2 Tbsp
Thinly Sliced Scallions
8 slices
Sourdough Bread
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Author's Notes

This recipe will yield more mayo than you will need. Store the remainder in the fridge and use within a week.

Directions

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Step 1
For the Gochujang Mayo, combine the yolks of the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
Step 2
With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the mayonnaise emulsifies.
Step 3
Add the Dijon Mustard (1/2 Tbsp) , Lemon Juice (1 Tbsp) , Garlic (1 clove) , Salt (to taste) , and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp) . Blend on high for a few seconds.
Step 4
Season to taste with salt if needed, then store covered in the refrigerator until needed.
Step 5
In a bowl, combine the Mozzarella Cheese (1 cup) , Cheddar Cheese (1 cup) , Fresh Parsley (1 Tbsp) , and Garlic (1 clove) .
Step 6
Add the Chung Jung One Spicy Miso Sauce (2 Tbsp) , 2 tablespoons of the Gochujang Aioli, and the Scallions (2 Tbsp) .
Step 7
Mix altogether until well combined.
Step 8
Spread two slices of the Sourdough Bread (8 slices) with additional Gochujang Aioli and heat up a skillet over medium heat.
Step 9
Flip over one piece over and spread liberally with the cheese mixture.
Step 10
Sandwich the two pieces together with the remaining piece, making sure the aioli sides are on the outside.
Step 11
Pan-fry the sandwiches on either side, until outside is toasted and the cheese mixture has melted.
Step 12
Slice and serve immediately, while the cheese is still melty. Enjoy!

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