Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!
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10MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric
2 Tbsp
White Wine Vinegar
2 tsp
Dijon Mustard
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
2 cups
Sunflower Oil
Nutrition Per Serving
Calories
699
Fat
76.6 g
Protein
2.1 g
Carbs
2.4 g
