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RECIPE
8 INGREDIENTS5 STEPS10MIN

Homemade Gochujang Aioli

4.5
2 Ratings
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Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!

10MIN

Total Cooking Time

8

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2
Eggs , separated
yolks only
2 Tbsp
White Wine Vinegar
1/2 Tbsp
Dijon Mustard
1 Tbsp
Lemons , freshly squeezed, juiced
1 clove
Garlic , minced
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
2 cups
Sunflower Oil
to taste
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Directions

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Step 1
Combine the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
Step 2
With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the aioli emulsifies.
Step 3
Add the Dijon Mustard (1/2 Tbsp) , Lemons (1 Tbsp) , Garlic (1 clove) , Salt (to taste) , and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp) . Blend on high for a few seconds.
Step 4
Season to taste with salt.
Step 5
Store in a covered bowl in the refrigerator until needed, or serve and enjoy!

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