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RECIPE
8 INGREDIENTS5 STEPS10min

Homemade Gochujang Aioli

4.7
3 Ratings
Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!
Homemade Gochujang Aioli Recipe | SideChef
Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
10min
Total Time
$1.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Eggs , separated
yolks only
2 Tbsp
White Wine Vinegar
1/2 Tbsp
Dijon Mustard
1 Tbsp
Lemons , freshly squeezed, juiced
1 clove
Garlic , minced
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
2 cups
Sunflower Oil
to taste
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Nutrition Per Serving

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CALORIES
699
FAT
76.6 g
PROTEIN
2.1 g
CARBS
2.4 g

Cooking Instructions

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Step 1
Combine the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
Step 2
With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the aioli emulsifies.
Step 3
Add the Dijon Mustard (1/2 Tbsp) , Lemons (1 Tbsp) , Garlic (1 clove) , Salt (to taste) , and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp) . Blend on high for a few seconds.
Step 4
Season to taste with salt.
Step 5
Store in a covered bowl in the refrigerator until needed, or serve and enjoy!
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Nutrition Per Serving
Calories
699
% Daily Value*
Fat
76.6 g
98%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
2.4 g
1%
Fiber
0.3 g
1%
Sugars
1.1 g
--
Protein
2.1 g
4%
Sodium
110.9 mg
5%
Vitamin D
0.3 µg
2%
Calcium
18.5 mg
1%
Iron
0.3 mg
2%
Potassium
30.3 mg
1%
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