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SideChef
Recipes
Dairy-Free
Chinese Egg Fried Rice 蛋炒饭

8 INGREDIENTS • 17 STEPS • 40MINS

Chinese Egg Fried Rice 蛋炒饭

Recipe

4.5

10 ratings
Community Pick
Community Pick
This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
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This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

40MINS

Total Time

$4.39

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
3

Sponsored

Eggland's Best Classic Eggs
White Rice
1 cup
White Rice
3 cups cooked rice per 2 servings
Onion
1
Large Onion
Scallion
2 stalks
Scallions
Vegetable Oil
3 Tbsp
Vegetable Oil
Salt
1 tsp
Salt
Ground White Pepper
1/2 tsp
Ground White Pepper
Light Soy Sauce
2 Tbsp
Light Soy Sauce

Nutrition Per Serving

VIEW ALL
Calories
656
Fat
28.1 g
Protein
17.7 g
Carbs
82.7 g
Love This Recipe?
Add to plan
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Chinese Egg Fried Rice 蛋炒饭
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author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Cooking Instructions

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step 1
Wet your fingers and run through the White Rice (1 cup) to remove any clumps.
step 1 Wet your fingers and run through the White Rice (1 cup) to remove any clumps.
step 2
Beat Eggland's Best Classic Eggs (3) in a bowl.
step 2 Beat Eggland's Best Classic Eggs (3) in a bowl.
step 3
Then, dice Onion (1).
step 3 Then, dice Onion (1).
step 4
Chop some fresh Scallions (2 stalks).
step 4 Chop some fresh Scallions (2 stalks).
step 5
On a high setting, heat up some Vegetable Oil (1 Tbsp) in the wok until very hot. Swirl in the oil to coat the bottom of the wok.
step 6
Add in eggs and scramble until egg is just set.
step 6 Add in eggs and scramble until egg is just set.
step 7
Set aside the scrambled eggs.
step 7 Set aside the scrambled eggs.
step 8
Reheat the wok and more Vegetable Oil (2 Tbsp). Turn the stove burner to as high as it will go.
step 9
Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps.
step 9 Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps.
step 10
Next, add in the diced onions and continue to stir-fry, mixing well.
step 10 Next, add in the diced onions and continue to stir-fry, mixing well.
step 11
Then, add in the scrambled eggs.
step 11 Then, add in the scrambled eggs.
step 12
Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes.
step 12 Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes.
step 13
Add in Salt (1 tsp) and give it a quick mix.
step 13 Add in Salt (1 tsp) and give it a quick mix.
step 14
Then, sprinkle some Ground White Pepper (1/2 tsp) and give another quick mix.
step 14 Then, sprinkle some Ground White Pepper (1/2 tsp) and give another quick mix.
step 15
Next, pour in the Light Soy Sauce (2 Tbsp) around the edges of the wok and give it a quick stir fry.
step 15 Next, pour in the Light Soy Sauce (2 Tbsp) around the edges of the wok and give it a quick stir fry.
step 16
Lastly, add in the chopped scallions. Continue to stir fry until well combined.
step 16 Lastly, add in the chopped scallions. Continue to stir fry until well combined.
step 17
Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.
step 17 Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.

Tags

Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Vegetarian
One-Pot
Rice
Vegetables
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