Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
Total Time
40min
4.2
13 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
3/4
cup
Water
•
4
Tbsp
Soy Sauce
•
2
Tbsp
Distilled White Vinegar
•
2
tsp
Granulated Sugar
•
8
pieces
Chicken Drumsticks
•
1
Tbsp
Olive Oil
•
5
cloves
Garlic
, crushed
•
4
Bay Leaves
•
1
Tbsp
Black Peppercorns
•
to taste
White Rice
, steamed
Cooking Instructions
1.
Prepare the sauce by combining Water (3/4 cup), Soy Sauce (4 Tbsp), Distilled White Vinegar (2 Tbsp), and Granulated Sugar (2 tsp). Set aside.
2.
Heat the Olive Oil (1 Tbsp) in a large pan over medium-high heat.
3.
Add the Chicken Drumsticks (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.
4.
Add the Garlic (5 cloves), Bay Leaves (4), and Black Peppercorns (1 Tbsp) to the pan.
5.
Stir in the sauce, then turn the heat down to low.
6.
Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.
7.
Serve with White Rice (to taste). Enjoy!
Nutrition Per Serving
CALORIES
364
FAT
19.1 g
PROTEIN
44.4 g
CARBS
4.1 g
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