This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
Total Time
45min
4.7
6 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
1
cup
Brown Lentils
or Green Lentils
•
1
bunch
Asparagus
•
to taste
Sea Salt
•
as needed
Olive Oil
•
4
Shallots
, thinly sliced
•
2
cloves
Garlic
, minced
•
1/2
Tbsp
Ground Cumin
•
1/4
tsp
Cayenne Pepper
•
1
Cinnamon Stick
•
3/4
cup
Quinoa
•
1
Lemon
, juiced
•
1/4
cup
Fresh Herbs
, chopped
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Place the Brown Lentils (1 cup) in a bowl and cover with room temperature water by 1-inch.
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