Name: Spring Quinoa Mujadara with Asparagus
Total time: PT2700.0S
Yield: 4
Ingredients: 1 cup Brown Lentils; 1 bunch Asparagus; to taste Sea Salt; as needed Olive Oil; 4 Shallot; 2 clove Garlic; 1 1/2 teaspoon Ground Cumin; 1/4 teaspoon Cayenne Pepper; 1 Cinnamon Stick; 3/4 cup Quinoa; 1 Lemon; 1/4 cup Fresh Herbs

Spring Quinoa Mujadara with Asparagus

Recipe

4.7

7 ratings

This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!

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