This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Brown Lentils
or Green Lentils
4
Shallots, thinly sliced
1 tsp
Sponsored
Simply Organic® Cumin
1/4 tsp
Sponsored
Simply Organic® Cayenne
1
Cinnamon Stick
4 Tbsp
Fresh Herbs, chopped
Nutrition Per Serving
Calories
338
Fat
2.6 g
Protein
21.1 g
Carbs
60.1 g
