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RECIPE
12 INGREDIENTS 12 STEPS 45min

Spring Quinoa Mujadara with Asparagus

4.7
6 Ratings
This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
Spring Quinoa Mujadara with Asparagus Recipe | SideChef
This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45min
Total Time
$2.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Brown Lentils
or Green Lentils
1 bunch
to taste
as needed
4
Shallots , thinly sliced
2 cloves
Garlic , minced
1/2 Tbsp
Ground Cumin
1/4 tsp
Cayenne Pepper
1
Cinnamon Stick
3/4 cup
1
Lemon , juiced
2 Tbsp juice per 4 servings
1/4 cup
Fresh Herbs , chopped
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
338
FAT
2.6 g
PROTEIN
21.1 g
CARBS
60.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the Brown Lentils (1 cup) in a bowl and cover with room temperature water by 1-inch.

Rate & Review

4.7
6 Ratings
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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.1 g
22%
Fiber
20.4 g
73%
Sugars
4.7 g
--
Protein
21.1 g
42%
Sodium
6.9 mg
0%
Vitamin D
--
--
Calcium
100.5 mg
8%
Iron
7.7 mg
43%
Potassium
491.4 mg
10%
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