Coconut Spam Rice

Heat a large skillet coated with Oil (as needed) over medium heat and add the Spam (1 can). Keep turning until it's golden brown, about 12 minutes. Remove and let sit on a paper towel-lined plate.

If necessary, coat the pan with additional oil and add the Yellow Onion (1), Garlic (2 cloves), and Fresh Ginger (1 Tbsp). Add Salt (to taste) and Ground Black Pepper (to taste) and cook until translucent.

To the same pan, add your Coconut Milk (1 can) and the zest and juice from the Lime (1). Scrape up any brown bits on the bottom of the pan and let it simmer until all the flavors have been incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).

Add in the cooked Basmati Rice (1 3/4 cups), Pineapples (1 1/2 cups) and spam and stir together while heating through. Taste to make sure the seasoning is right.

Garnish with Scallion (1 bunch) and Sriracha (to taste) if you like. Savor and share!