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SideChef
Recipes
Coconut Spam Rice
Recipe

13 INGREDIENTS • 5 STEPS • 35MINS

Coconut Spam Rice

4.5
2 ratings
Coconut Spam Rice - the perfect combination of salty, sweet, spicy, and creamy too!
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Coconut Spam Rice
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Coconut Spam Rice - the perfect combination of salty, sweet, spicy, and creamy too!
35MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Oil
as needed
Oil
Garlic
2 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Fresh Ginger, diced
Yellow Onion
1
Yellow Onion, diced
Coconut Milk
1 can
(13.5 fl oz)
Coconut Milk
Spam
1 can
(12 oz)
Spam, diced
Pineapple
1 1/2 cups
Pineapples, diced
Scallion
1 bunch
Scallion, chopped
2 scallions per 4 servings
Sriracha
to taste
Salt
to taste
Lime
1
Lime, juiced, zested
Basmati Rice
1 3/4 cups
Basmati Rice
3 1/2 cup cooked rice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
958
Fat
47.0 g
Protein
19.3 g
Carbs
118.0 g
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Cooking InstructionsHide images
step 1
Heat a large skillet coated with Oil (as needed) over medium heat and add the Spam (1 can). Keep turning until it's golden brown, about 12 minutes. Remove and let sit on a paper towel-lined plate.
step 1 Heat a large skillet coated with Oil (as needed) over medium heat and add the Spam (1 can). Keep turning until it's golden brown, about 12 minutes. Remove and let sit on a paper towel-lined plate.
step 2
If necessary, coat the pan with additional oil and add the Yellow Onion (1), Garlic (2 cloves), and Fresh Ginger (1 Tbsp). Add Salt (to taste) and Ground Black Pepper (to taste) and cook until translucent.
step 3
To the same pan, add your Coconut Milk (1 can) and the zest and juice from the Lime (1). Scrape up any brown bits on the bottom of the pan and let it simmer until all the flavors have been incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Add in the cooked Basmati Rice (1 3/4 cups), Pineapples (1 1/2 cups) and spam and stir together while heating through. Taste to make sure the seasoning is right.
step 4 Add in the cooked Basmati Rice (1 3/4 cups), Pineapples (1 1/2 cups) and spam and stir together while heating through. Taste to make sure the seasoning is right.
step 5
Garnish with Scallion (1 bunch) and Sriracha (to taste) if you like. Savor and share!
step 5 Garnish with Scallion (1 bunch) and Sriracha (to taste) if you like. Savor and share!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Asian
Shellfish-Free
Rice
Side Dish
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