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Recipes
Dairy-Free
Fusion Cooker Beef Barbacoa

12 INGREDIENTS • 5 STEPS • 2HRS 35MINS

Fusion Cooker Beef Barbacoa

Recipe
4.5
2 ratings
Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 minutes of hands-on time and let the Fusion Cooker do the rest!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 minutes of hands-on time and let the Fusion Cooker do the rest!
2HRS 35MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
8
us / metric
Beef Chuck
3 lb
Beef Chuck
Onion
1
Onion, sliced
Chipotle Peppers in Adobo Sauce
3
Chipotle Peppers in Adobo Sauce
Beef Broth
1 cup
Beef Broth
or Bone Broth
Garlic
4 cloves
Garlic
Ground Cumin
4 tsp
Ground Cumin, ground
Dried Oregano
1 Tbsp
Dried Oregano
Salt
2 tsp
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Ground Cloves
as needed
Ground Cloves
Lime
2
Limes, freshly squeezed
1/4 cup juice per 8 servings
Bay Leaf
3
Bay Leaves
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
20.6 g
Protein
33.3 g
Carbs
3.4 g
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Fusion Cooker Beef Barbacoa
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Rinse Beef Chuck (3 lb) and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add Onion (1).
step 1 Rinse Beef Chuck (3 lb) and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add Onion (1).
step 2
Place Chipotle Peppers in Adobo Sauce (3), Garlic (4 cloves), Beef Broth (1 cup), Ground Cumin (4 tsp), Dried Oregano (1 Tbsp), Salt (2 tsp), Ground Black Pepper (as needed), Ground Cloves (as needed), and the juice from Limes (2) in a food processor. Pulse until blended.
step 2 Place Chipotle Peppers in Adobo Sauce (3), Garlic (4 cloves), Beef Broth (1 cup), Ground Cumin (4 tsp), Dried Oregano (1 Tbsp), Salt (2 tsp), Ground Black Pepper (as needed), Ground Cloves (as needed), and the juice from Limes (2) in a food processor. Pulse until blended.
step 3
Pour the mixture over the beef. Add in Bay Leaves (3).
step 3 Pour the mixture over the beef. Add in Bay Leaves (3).
step 4
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
step 4 Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
step 5
Transfer beef to a shallow container and shred the beef with two forks.
step 5 Transfer beef to a shallow container and shred the beef with two forks.
Tags
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Dairy-Free
Gluten-Free
Christmas
Keto
Low-Carb
Cinco de Mayo
Shellfish-Free
One-Pot
Memorial Day
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