Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Rinse
Beef Chuck (3 lb)
and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add
Onion (1)
.
Step 2
Place
Chipotle Peppers in Adobo Sauce (3)
,
Garlic (4 cloves)
,
Beef Broth (1 cup)
,
Ground Cumin (1 1/2 Tbsp)
,
Dried Oregano (1 Tbsp)
,
Salt (1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Ground Cloves (1/4 tsp)
, and the juice from
Limes (2)
in a food processor. Pulse until blended.
Step 3
Pour the mixture over the beef. Add in
Bay Leaves (3)
.
Step 4
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
Step 5
Transfer beef to a shallow container and shred the beef with two forks.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSTater Tot Cups with Egg & Cheese
Pineapple Tuna Quinoa Skillet
Mango Avocado Salsa
Caribbean Style Corn on the Cob
Cedar Plank Salmon with Peach Pico De Gallo
Cupid's Ice Cream Sandwiches
Chocolate Banana Smoothie with Goji Berries
No-Bake Ice Cream Sandwich Cake
Sausage Mushroom Alfredo Pasta
Oven-to-Table Frittata
Spicy Seafood Combo
Swedish Meatballs with Gravy
Spicy Garlic Pepper Baked Shrimp
Wholesome Fish Chowder
Grilled Chicken Burrito Bowl
One-Pan Oven Roast with Vegetables
Recommended Recipes
{{name}}