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SideChef
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Dairy-Free
Fusion Cooker Beef Barbacoa
Recipe

12 INGREDIENTS • 5 STEPS • 2HRS 35MINS

Fusion Cooker Beef Barbacoa

4.5
2 ratings
Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 minutes of hands-on time and let the Fusion Cooker do the rest!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 minutes of hands-on time and let the Fusion Cooker do the rest!
2HRS 35MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
8
US / Metric
Beef Chuck
3 lb
Beef Chuck
Onion
1
Onion, sliced
Chipotle Peppers in Adobo Sauce
3
Chipotle Peppers in Adobo Sauce
Beef Broth
1 cup
Beef Broth
or Bone Broth
Garlic
4 cloves
Garlic
Ground Cumin
1 1/2 Tbsp
Ground Cumin, ground
Dried Oregano
1 Tbsp
Dried Oregano
Salt
1/2 Tbsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Ground Cloves
1/4 tsp
Ground Cloves
Lime
2
Limes, freshly squeezed
1/4 cup juice per 8 servings
Bay Leaf
3
Bay Leaves
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
20.6 g
Protein
33.3 g
Carbs
3.4 g
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Fusion Cooker Beef Barbacoa
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Rinse Beef Chuck (3 lb) and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add Onion (1).
step 1 Rinse Beef Chuck (3 lb) and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add Onion (1).
step 2
Place Chipotle Peppers in Adobo Sauce (3), Garlic (4 cloves), Beef Broth (1 cup), Ground Cumin (1 1/2 Tbsp), Dried Oregano (1 Tbsp), Salt (1/2 Tbsp), Ground Black Pepper (1/2 tsp), Ground Cloves (1/4 tsp), and the juice from Limes (2) in a food processor. Pulse until blended.
step 2 Place Chipotle Peppers in Adobo Sauce (3), Garlic (4 cloves), Beef Broth (1 cup), Ground Cumin (1 1/2 Tbsp), Dried Oregano (1 Tbsp), Salt (1/2 Tbsp), Ground Black Pepper (1/2 tsp), Ground Cloves (1/4 tsp), and the juice from Limes (2) in a food processor. Pulse until blended.
step 3
Pour the mixture over the beef. Add in Bay Leaves (3).
step 3 Pour the mixture over the beef. Add in Bay Leaves (3).
step 4
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
step 4 Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
step 5
Transfer beef to a shallow container and shred the beef with two forks.
step 5 Transfer beef to a shallow container and shred the beef with two forks.
Tags
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Dairy-Free
Gluten-Free
Christmas
Keto
Low-Carb
Cinco de Mayo
Shellfish-Free
One-Pot
Memorial Day
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