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RECIPE
12 INGREDIENTS5 STEPS2HR 35MIN

Fusion Cooker Beef Barbacoa

4.5
2 Ratings
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StreetSmart Kitchen
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Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 minutes of hands-on time and let the Fusion Cooker do the rest!

2HR 35MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
8
Serves 8
3 lb
Beef Chuck
1
Onion , sliced
1 cup
Beef Broth
or Bone Broth
4 cloves
1 1/2 Tbsp
Ground Cumin , ground
1/2 Tbsp
1/4 tsp
Ground Cloves
1/4 cup
Lime Juice , freshly squeezed
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Nutrition Per Serving
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CALORIES
335
FAT
20.6 g
PROTEIN
33.5 g
CARBS
4.4 g

Directions

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Step 1
Rinse Beef Chuck (3 pound) and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add Onion (1).
Step 2
Place Chipotle Peppers in Adobo Sauce (3), Garlic (4 clove), Beef Broth (1 cup), Ground Cumin (1 1/2 tablespoon), Dried Oregano (1 tablespoon), Salt (2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground Cloves (1/4 teaspoon), and Lime Juice (1/4 cup) in a food processor. Pulse until blended.
Step 3
Pour the mixture over the beef. Add in Bay Leaf (3).
Step 4
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
Step 5
Transfer beef to a shallow container and shred the beef with two forks.

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
8.7 g
43%
Trans Fat
1.2 g
--
Cholesterol
114.0 mg
38%
Carbohydrates
4.4 g
2%
Fiber
0.8 g
3%
Sugars
1.0 g
--
Protein
33.5 g
67%
Sodium
871.4 mg
38%
Vitamin D
0.2 µg
1%
Calcium
56.3 mg
4%
Iron
4.1 mg
23%
Potassium
611.4 mg
13%
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