Beef Chuck (3 lb)
and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add
Chipotle Peppers in Adobo Sauce (3)
Garlic (4 cloves)
Beef Broth (1 cup)
Ground Cumin (1 1/2 Tbsp)
Dried Oregano (1 Tbsp)
Salt (1/2 Tbsp)
Ground Black Pepper (1/2 tsp)
Ground Cloves (1/4 tsp)
, and the juice from
in a food processor. Pulse until blended.
Pour the mixture over the beef. Add in
Bay Leaves (3)
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
Transfer beef to a shallow container and shred the beef with two forks.