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RECIPE
7 INGREDIENTS6 STEPS35min

Stuffed Crust Margherita Pizza

4.3
3 Ratings
An easy-to-follow step-by-step guide for the best one-pan stuffed-crust Magherrita Pizza ever. Everybody's favorite classic pizza flavor, the perfect trio of Italian flavors - fresh tomato, buffalo mozzarella, and aromatic basil. Ready in only 35 minutes, it's a perfect option for a cheat meal or a great way to amaze your friends and family.
Stuffed Crust Margherita Pizza Recipe | SideChef
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An easy-to-follow step-by-step guide for the best one-pan stuffed-crust Magherrita Pizza ever. Everybody's favorite classic pizza flavor, the perfect trio of Italian flavors - fresh tomato, buffalo mozzarella, and aromatic basil. Ready in only 35 minutes, it's a perfect option for a cheat meal or a great way to amaze your friends and family.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$1.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1.1 lb
Fresh Pizza Dough
10 sticks
Mozzarella Cheese Sticks

Toppings

1 can
San Marzano Tomatoes
pureed in a blender or crushed by hand
to taste
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Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Roll out the Fresh Pizza Dough (1.1 lb) to fill a sheet pan or a pizza pan, making sure to create a "lip" around the edges so you have room to add the cheese sticks.
Step 3
Place Mozzarella Cheese Sticks (10 sticks) 2 inches in from the edge of the dough and fold the edges over to form a stuffed crust.
Step 4
Top the crust with an even layer of the pureed or crushed San Marzano Tomatoes (1 can) , then add torn strips of the Buffalo Mozzarella Ball (1) on top.
Step 5
Brush Olive Oil (to taste) on the edges, then bake for 20 minutes.
Step 6
Garnish with strips of Fresh Basil Leaves (1/2 cup) and Sea Salt Flakes (to taste) before slicing. Serve warm so that cheese is still melty!
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