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SideChef
Recipes
Stuffed Crust Margherita Pizza
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Recipe

7 INGREDIENTS • 6 STEPS • 35MINS

Stuffed Crust Margherita Pizza

4.3
3 ratings
The best one-pan Stuffed Crust Magherrita Pizza ever. Everybody's favorite classic pizza flavor, the perfect trio of Italian flavors - fresh tomato, buffalo mozzarella, and aromatic basil. Ready in only 35 minutes, it's a perfect option for a cheat meal or a great way to amaze your friends and family.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The best one-pan Stuffed Crust Magherrita Pizza ever. Everybody's favorite classic pizza flavor, the perfect trio of Italian flavors - fresh tomato, buffalo mozzarella, and aromatic basil. Ready in only 35 minutes, it's a perfect option for a cheat meal or a great way to amaze your friends and family.
35MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Pizza Dough
1.1 lb
Fresh Pizza Dough
Mozzarella Cheese Stick
10 sticks
Mozzarella Cheese Sticks
Toppings
San Marzano Tomatoes
1 can
(28 oz)
San Marzano Tomatoes
pureed in a blender or crushed by hand
Sea Salt Flakes
to taste
Olive Oil
as needed
Olive Oil
for brushing
Nutrition Per Serving
VIEW ALL
Calories
480
Fat
21.8 g
Protein
23.6 g
Carbs
46.2 g
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Stuffed Crust Margherita Pizza
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
Roll out the Fresh Pizza Dough (1.1 lb) to fill a sheet pan or a pizza pan, making sure to create a "lip" around the edges so you have room to add the cheese sticks.
step 3
Place Mozzarella Cheese Sticks (10 sticks) 2 inches in from the edge of the dough and fold the edges over to form a stuffed crust.
step 4
Top the crust with an even layer of the pureed or crushed San Marzano Tomatoes (1 can), then add torn strips of the Buffalo Mozzarella Ball (1) on top.
step 5
Brush Olive Oil (as needed) on the edges, then bake for 20 minutes.
step 6
Garnish with strips of Fresh Basil Leaf (1/2 cup) and Sea Salt Flakes (to taste) before slicing. Serve your Stuffed Crust Margherita Pizza warm so that the cheese is still melty!
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Tags
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American
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Pizza
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