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RECIPE
7 INGREDIENTS6 STEPS35MIN

Stuffed Crust Margherita Pizza

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More cheese?? Yes please! Using some perfectly-sized cheese sticks, making stuffed crust pizza at home has never been more simple. As a bonus, we’re assembling it “grandma-style” - all in one sheet pan for easy serving!

35MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1.1 lb
Fresh Pizza Dough
10 sticks
Mozzarella Cheese Sticks
Toppings
1 can
San Marzano Tomatoes
pureed in a blender or crushed by hand
to taste
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Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Roll out the Fresh Pizza Dough (1.1 lb) to fill a sheet pan or a pizza pan, making sure to create a "lip" around the edges so you have room to add the cheese sticks.
Step 3
Place Mozzarella Cheese Sticks (10 sticks) 2 inches in from the edge of the dough and fold the edges over to form a stuffed crust.
Step 4
Top the crust with an even layer of the pureed or crushed San Marzano Tomatoes (1 can) , then add torn strips of the Buffalo Mozzarella Ball (1) on top.
Step 5
Brush Olive Oil (to taste) on the edges, then bake for 20 minutes.
Step 6
Garnish with strips of Fresh Basil Leaves (1/2 cup) and Sea Salt Flakes (to taste) before slicing. Serve warm so that cheese is still melty!

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