5 INGREDIENTS • 9 STEPS • 1HR

Puff Pastry Apple Pie

Name: Puff Pastry Apple Pie
Total time: PT3600.0S
Yield: 6
Ingredients: 1 Puff Pastry; 2 Apple; 4 tablespoon Granulated Sugar; 2 tablespoon Orange Jam; 1 tablespoon Powdered Confectioners Sugar

Recipe

This cake is for all of you out there with no cooking skills and little time available!All you need is 3 ingredients! No mixing, no kneading, no weighing anything. Could it get any easier?

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Puff Pastry Apple Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This cake is for all of you out there with no cooking skills and little time available!All you need is 3 ingredients! No mixing, no kneading, no weighing anything. Could it get any easier?

1HR

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Puff Pastry

2

Medium Apples

Red or Yellow

4 Tbsp

Granulated Sugar

2 Tbsp

Orange Jam

up to 3 Tbsp

1 Tbsp

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

47

Fat

--

Protein

--

Carbs

11.8 g

Love This Recipe?

Add to plan

Puff Pastry Apple Pie

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 400 degrees F (200 degrees C).

step 2

First off, cut the Puff Pastry (1) measuring it up with a 22-cm springform pan. You will need about a 1.5-cm edge. Cut it right in the center and keep the leftovers, we will use them for the filling. Cut them into 1-cm thick strips and store them in your fridge.

step 3

Next, move on to slicing the Apples (2). Make sure to get very thin slices that will not break when folded.

step 4

Lay the bottom of your springform pan with the puff pastry

step 5

Brush the bottom of the cake with a few tablespoons of Orange Jam (2 Tbsp). Start laying around the edges 2 rounds of sliced apples, then make one round with the puff pastry strips. Brush with more jam. Repeat until you reach the center.

step 6

Refrigerate for 20 minutes.

step 7

Once the cake is cold, sprinkle the Granulated Sugar (4 Tbsp) on top and bake in a preheated oven at 400 degrees F (200 degrees C) at the lower rack for 20 minutes.

step 8

Turn down the temperature to 350 degrees F (180 degrees C), move the cake up on the middle rack and keep baking for 10-12 more minutes.

step 9

Once it is nice and caramelized on top your pie is ready! Remove it from the oven and let it cool down completely. Last, sprinkle the top with some Powdered Confectioners Sugar (1 Tbsp), slice it, and serve it up!