Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
5 INGREDIENTS9 STEPS1HR

Puff Pastry Apple Pie

Love This Recipe?

46 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
This cake is for all of you out there with no cooking skills and little time available! All you need is 3 ingredients! No mixing, no kneading, no weighing anything. Could it get any easier?
1HR
Total Time
40MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Puff Pastry
2
Medium  Apples
Red or Yellow
2 Tbsp
Orange Jam
up to 3 Tbsp
1 Tbsp
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
CALORIES
100
FAT
2.7 g
PROTEIN
0.5 g
CARBS
18.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
First off, cut the Puff Pastry (1) measuring it up with a 22-cm springform pan. You will need about a 1.5-cm edge. Cut it right in the center and keep the leftovers, we will use them for the filling. Cut them into 1-cm thick strips and store them in your fridge.
Step 3
Next, move on to slicing the Apple (2). Make sure to get very thin slices that will not break when folded.
Step 4
Lay the bottom of your springform pan with the puff pastry
Step 5
Brush the bottom of the cake with a few tablespoons of Orange Jam (2 tablespoon). Start laying around the edges 2 rounds of sliced apples, then make one round with the puff pastry strips. Brush with more jam. Repeat until you reach the center.
Step 6
Refrigerate for 20 minutes.
Step 7
Once the cake is cold, sprinkle the Granulated Sugar (4 tablespoon) on top and bake in a preheated oven at 400 degrees F (200 degrees C) at the lower rack for 20 minutes.
Step 8
Turn down the temperature to 350 degrees F (180 degrees C), move the cake up on the middle rack and keep baking for 10-12 more minutes.
Step 9
Once it is nice and caramelized on top your pie is ready! Remove it from the oven and let it cool down completely. Last, sprinkle the top with some Powdered Confectioners Sugar (1 tablespoon), slice it, and serve it up!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

46 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
100
% Daily Value*
Fat
2.7 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.8 g
7%
Fiber
0.7 g
2%
Sugars
14.5 g
--
Protein
0.5 g
1%
Sodium
17.5 mg
1%
Vitamin D
--
--
Calcium
13.0 mg
1%
Iron
0.3 mg
2%
Potassium
34.8 mg
1%