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RECIPE
10 INGREDIENTS9 STEPS55min

Dairy-free Soft Plumcake

A super soft and flavorful dairy-free plumcake that's easy to make and delicious.
Dairy-free Soft Plumcake Recipe | SideChef
A super soft and flavorful dairy-free plumcake that's easy to make and delicious.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
55min
Total Time
$10.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 2/3 cups
Cake Flour
3
Eggs , room temperature
2/3 cup
Soy Yogurt , room temperature
3 oz
Vegetable Oil
or Sunflower Oil or Melted Coconut Oil
1
Orange , zested
1/4 tsp
Vanilla Bean Paste
1 pinch
1 Tbsp
Baking Powder
1/4 cup
Chocolate Almond Butter
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Nutrition Per Serving

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CALORIES
3007
FAT
142.0 g
PROTEIN
67.8 g
CARBS
384.3 g

Author's Notes

All the ingredients need to be at room temperature. So I suggest you take the eggs and yogurt out of the fridge a few hours before you start baking.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer beat the Eggs (3) , Coconut Sugar (2/3 cup) , Orange (1) , and Vanilla Bean Paste (1/4 tsp) together until light and fluffy, about 5 minutes.
Step 3
With your mixer running, slowly pour in the Vegetable Oil (3 oz) followed by the Soy Yogurt (2/3 cup) while continuing to mix.
Step 4
In a separate bowl combine Cake Flour (1 2/3 cups) , Salt (1 pinch) , and Baking Powder (1 Tbsp) . Add the dry ingredients to the bowl of your electric mixer all at once.
Step 5
Whisk on low until just combined.
Step 6
Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the Chocolate Almond Butter (1/4 cup) leaving 1-cm all around the edges.
Step 7
Top the cake with the remaining batter.
Step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.
Step 9
Let the cake cool down on a wire rack then slice it and enjoy!
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Nutrition Per Serving
Calories
3007
% Daily Value*
Fat
142.0 g
182%
Saturated Fat
82.1 g
410%
Trans Fat
0.1 g
--
Cholesterol
546.8 mg
182%
Carbohydrates
384.3 g
140%
Fiber
16.2 g
58%
Sugars
152.7 g
--
Protein
67.8 g
136%
Sodium
1725.5 mg
75%
Vitamin D
4.9 µg
25%
Calcium
807.1 mg
62%
Iron
18.0 mg
100%
Potassium
1190.5 mg
25%
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