Dairy-free Soft Plumcake

Recipe

10 INGREDIENTS • 9 STEPS • 55MINS

Dairy-free Soft Plumcake

A super soft and flavorful dairy-free plumcake that's easy to make and delicious.

Dairy-free Soft Plumcake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A super soft and flavorful dairy-free plumcake that's easy to make and delicious.

55MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 2/3 cups

Cake Flour

3

Eggs, room temperature

2/3 cup

2/3 cup

Soy Yogurt, room temperature

3 oz

Vegetable Oil

or Sunflower Oil or Melted Coconut Oil

1

Orange, zested

1/4 tsp

Vanilla Bean Paste

1 pinch

1 Tbsp

Baking Powder

1/4 cup

Chocolate Almond Butter

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

17.8 g

Protein

8.4 g

Carbs

46.9 g

Dairy-free Soft Plumcake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

All the ingredients need to be at room temperature. So I suggest you take the eggs and yogurt out of the fridge a few hours before you start baking.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer beat the Eggs (3), Coconut Sugar (2/3 cup), Orange (1), and Vanilla Bean Paste (1/4 tsp) together until light and fluffy, about 5 minutes.

step 2 In the bowl of your electric mixer beat the Eggs (3), Coconut Sugar (2/3 cup), Orange (1), and Vanilla Bean Paste (1/4 tsp) together until light and fluffy, about 5 minutes.

step 3

With your mixer running, slowly pour in the Vegetable Oil (3 oz) followed by the Soy Yogurt (2/3 cup) while continuing to mix.

step 4

In a separate bowl combine Cake Flour (1 2/3 cups), Salt (1 pinch), and Baking Powder (1 Tbsp). Add the dry ingredients to the bowl of your electric mixer all at once.

step 4 In a separate bowl combine Cake Flour (1 2/3 cups), Salt (1 pinch), and Baking Powder (1 Tbsp). Add the dry ingredients to the bowl of your electric mixer all at once.

step 5

Whisk on low until just combined.

step 5 Whisk on low until just combined.

step 6

Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the Chocolate Almond Butter (1/4 cup) leaving 1-cm all around the edges.

step 6 Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the Chocolate Almond Butter (1/4 cup) leaving 1-cm all around the edges.

step 7

Top the cake with the remaining batter.

step 7 Top the cake with the remaining batter.

step 8

Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.

step 8 Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.

step 9

Let the cake cool down on a wire rack then slice it and enjoy!

step 9 Let the cake cool down on a wire rack then slice it and enjoy!

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