Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer beat the
Eggs (3)
,
Coconut Sugar (2/3 cup)
,
Orange (1)
, and
Vanilla Bean Paste (1/4 tsp)
together until light and fluffy, about 5 minutes.
Step 3
With your mixer running, slowly pour in the
Vegetable Oil (3 oz)
followed by the
Soy Yogurt (2/3 cup)
while continuing to mix.
Step 4
In a separate bowl combine
Cake Flour (1 2/3 cups)
,
Salt (1 pinch)
, and
Baking Powder (1 Tbsp)
. Add the dry ingredients to the bowl of your electric mixer all at once.
Step 5
Whisk on low until just combined.
Step 6
Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the
Chocolate Almond Butter (1/4 cup)
leaving 1-cm all around the edges.
Step 7
Top the cake with the remaining batter.
Step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.
Step 9
Let the cake cool down on a wire rack then slice it and enjoy!
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