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RECIPE
10 INGREDIENTS 9 STEPS 55min

Dairy-free Soft Plumcake

A super soft and flavorful dairy-free plumcake that's easy to make and delicious.
Dairy-free Soft Plumcake Recipe | SideChef
A super soft and flavorful dairy-free plumcake that's easy to make and delicious.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
55min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 2/3 cups
Cake Flour
3
Eggs , room temperature
2/3 cup
Soy Yogurt , room temperature
3 oz
Vegetable Oil
or Sunflower Oil or Melted Coconut Oil
1
Orange , zested
1/4 tsp
Vanilla Bean Paste
1 pinch
1 Tbsp
Baking Powder
1/4 cup
Chocolate Almond Butter
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
371
FAT
17.8 g
PROTEIN
8.4 g
CARBS
46.9 g

Author's Notes

All the ingredients need to be at room temperature. So I suggest you take the eggs and yogurt out of the fridge a few hours before you start baking.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer beat the Eggs (3) , Coconut Sugar (2/3 cup) , Orange (1) , and Vanilla Bean Paste (1/4 tsp) together until light and fluffy, about 5 minutes.
Step 3
With your mixer running, slowly pour in the Vegetable Oil (3 oz) followed by the Soy Yogurt (2/3 cup) while continuing to mix.
Step 4
In a separate bowl combine Cake Flour (1 2/3 cups) , Salt (1 pinch) , and Baking Powder (1 Tbsp) . Add the dry ingredients to the bowl of your electric mixer all at once.
Step 5
Whisk on low until just combined.
Step 6
Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the Chocolate Almond Butter (1/4 cup) leaving 1-cm all around the edges.
Step 7
Top the cake with the remaining batter.
Step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.
Step 9
Let the cake cool down on a wire rack then slice it and enjoy!

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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
46.9 g
17%
Fiber
2.3 g
8%
Sugars
17.7 g
--
Protein
8.4 g
17%
Sodium
209.0 mg
9%
Vitamin D
0.6 µg
3%
Calcium
107.4 mg
8%
Iron
2.2 mg
12%
Potassium
164.4 mg
3%
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