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Recipes
Dairy-free Soft Plumcake

10 INGREDIENTS • 9 STEPS • 55MINS

Dairy-free Soft Plumcake

Recipe
A super soft and flavorful dairy-free plumcake that's easy to make and delicious.
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Dairy-free Soft Plumcake
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A super soft and flavorful dairy-free plumcake that's easy to make and delicious.
55MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake Flour
1 2/3 cups
Cake Flour
Egg
3
Eggs, room temperature
Soy Yogurt
2/3 cup
Soy Yogurt, room temperature
Vegetable Oil
3 oz
Vegetable Oil
or Sunflower Oil or Melted Coconut Oil
Orange
1
Orange, zested
Vanilla Bean Paste
as needed
Vanilla Bean Paste
Salt
1 pinch
Baking Powder
1 Tbsp
Baking Powder
Chocolate Almond Butter
4 Tbsp
Chocolate Almond Butter
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
17.8 g
Protein
8.4 g
Carbs
46.9 g
Add to plan
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Dairy-free Soft Plumcake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

All the ingredients need to be at room temperature. So I suggest you take the eggs and yogurt out of the fridge a few hours before you start baking.
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In the bowl of your electric mixer beat the Eggs (3), Coconut Sugar (2/3 cup), Orange (1), and Vanilla Bean Paste (as needed) together until light and fluffy, about 5 minutes.
step 2 In the bowl of your electric mixer beat the Eggs (3), Coconut Sugar (2/3 cup), Orange (1), and Vanilla Bean Paste (as needed) together until light and fluffy, about 5 minutes.
step 3
With your mixer running, slowly pour in the Vegetable Oil (3 oz) followed by the Soy Yogurt (2/3 cup) while continuing to mix.
step 4
In a separate bowl combine Cake Flour (1 2/3 cups), Salt (1 pinch), and Baking Powder (1 Tbsp). Add the dry ingredients to the bowl of your electric mixer all at once.
step 4 In a separate bowl combine Cake Flour (1 2/3 cups), Salt (1 pinch), and Baking Powder (1 Tbsp). Add the dry ingredients to the bowl of your electric mixer all at once.
step 5
Whisk on low until just combined.
step 5 Whisk on low until just combined.
step 6
Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the Chocolate Almond Butter (4 Tbsp) leaving 1-cm all around the edges.
step 6 Grease and dust a plumcake pan with flour (or optionally cover with parchment paper). Pour in half the mixture, spread the Chocolate Almond Butter (4 Tbsp) leaving 1-cm all around the edges.
step 7
Top the cake with the remaining batter.
step 7 Top the cake with the remaining batter.
step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.
step 8 Bake in a preheated oven at 350 degrees F (180 degrees C) for about 35 to 40 minutes. Insert a tooth stick in the center and it should come out dry.
step 9
Let the cake cool down on a wire rack then slice it and enjoy!
step 9 Let the cake cool down on a wire rack then slice it and enjoy!
Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Italian
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