10 INGREDIENTS • 6 STEPS • 30MINS

Vegan Peanut Butter Risotto

Name: Vegan Peanut Butter Risotto
Total time: PT1800.0S
Yield: 1
Ingredients: 80 gram Arborio Rice; 1 tablespoon Extra-Virgin Coconut Oil; 1 tablespoon Creamy Peanut Butter; 1 1/2 cup Vegetable Broth; to taste Salt; to taste Ground Black Pepper; to taste Chili Powder; 1 teaspoon Peanuts; 1/2 teaspoon Sesame Seeds; 1/4 cup Vegan Dry White Wine

Recipe

This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!

Add to plan

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!

30MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings

1

us / metric

1/3 cup

Arborio Rice

1 Tbsp

Extra-Virgin Coconut Oil

1 Tbsp

Creamy Peanut Butter

1 1/2 cups

Vegetable Broth

to taste

Salt

to taste

Ground Black Pepper

to taste

Chili Powder

1 tsp

Crushed Peanuts

as needed

Sesame Seeds

4 Tbsp

Vegan Dry White Wine

Nutrition Per Serving

VIEW ALL

Calories

610

Fat

27.5 g

Protein

13.5 g

Carbs

72.7 g

Add to plan

Vegan Peanut Butter Risotto

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a saucepan melt the Extra-Virgin Coconut Oil (1 Tbsp).

step 2

Add the Arborio Rice (1/3 cup) and toast it on medium-low until translucent.

step 3

Pour in the Vegan Dry White Wine (4 Tbsp) (cold from the fridge) and let it evaporate. Then slowly add Vegetable Broth (1 1/2 cups), a little bit at a time, adding more only when liquid is almost absorbed.

step 4

When rice is cooked, taste and season with a sprinkle of Salt (to taste) if needed and some Ground Black Pepper (to taste).

step 5

Add in the Creamy Peanut Butter (1 Tbsp) and stir fast using a whisk. This will help get a very creamy risotto. Cover with a lid and let it sit for 2-3 minutes.

step 6

Plate it adding a dusting of Peanuts (1 tsp), Sesame Seeds (as needed), and some Chili Powder (to taste). Trust me the chili really will add that extra kick! There you have made a fully vegan, super yummy, and healthy risotto!