Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS30MIN

Vegan Peanut Butter Risotto

Love This Recipe?

51 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/3 cup
1 Tbsp
Extra-Virgin Coconut Oil
1 Tbsp
Creamy Peanut Butter
1 1/2 cups
Vegetable Broth
to taste
to taste
Chili Powder
1 tsp
Crushed  Peanuts
1/2 tsp
1/4 cup
Vegan Dry White Wine

Nutrition Per Serving

VIEW ALL
CALORIES
610
FAT
27.5 g
PROTEIN
13.5 g
CARBS
72.7 g

Cooking Instructions

HIDE IMAGES
Step 1
In a saucepan melt the Extra-Virgin Coconut Oil (1 tablespoon).
Step 2
Add the Arborio Rice (80 gram) and toast it on medium-low until translucent.
Step 3
Pour in the Vegan Dry White Wine (1/4 cup) (cold from the fridge) and let it evaporate. Then slowly add Vegetable Broth (1 1/2 cup), a little bit at a time, adding more only when liquid is almost absorbed.
Step 4
When rice is cooked, taste and season with a sprinkle of Salt (to taste) if needed and some Ground Black Pepper (to taste).
Step 5
Add in the Creamy Peanut Butter (1 tablespoon) and stir fast using a whisk. This will help get a very creamy risotto. Cover with a lid and let it sit for 2-3 minutes.
Step 6
Plate it adding a dusting of Peanuts (1 teaspoon), Sesame Seeds (1/2 teaspoon), and some Chili Powder (to taste). Trust me the chili really will add that extra kick! There you have made a fully vegan, super yummy, and healthy risotto!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
52 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
610
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.7 g
26%
Fiber
3.4 g
12%
Sugars
4.6 g
--
Protein
13.5 g
27%
Sodium
1147.5 mg
50%
Vitamin D
--
--
Calcium
34.2 mg
3%
Iron
1.2 mg
7%
Potassium
139.8 mg
3%