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Vegan Peanut Butter Risotto
Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Vegan Peanut Butter Risotto

This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
30MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
1
us / metric
Arborio Rice
1/3 cup
Extra-Virgin Coconut Oil
1 Tbsp
Extra-Virgin Coconut Oil
Creamy Peanut Butter
1 Tbsp
Creamy Peanut Butter
Vegetable Broth
1 1/2 cups
Vegetable Broth
Salt
to taste
Chili Powder
to taste
Chili Powder
Peanuts
1 tsp
Crushed Peanuts
Sesame Seeds
as needed
Vegan Dry White Wine
4 Tbsp
Vegan Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
27.5 g
Protein
13.5 g
Carbs
72.7 g
Add to plan
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Vegan Peanut Butter Risotto
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a saucepan melt the Extra-Virgin Coconut Oil (1 Tbsp).
step 1 In a saucepan melt the Extra-Virgin Coconut Oil (1 Tbsp).
step 2
Add the Arborio Rice (1/3 cup) and toast it on medium-low until translucent.
step 2 Add the Arborio Rice (1/3 cup) and toast it on medium-low until translucent.
step 3
Pour in the Vegan Dry White Wine (4 Tbsp) (cold from the fridge) and let it evaporate. Then slowly add Vegetable Broth (1 1/2 cups), a little bit at a time, adding more only when liquid is almost absorbed.
step 4
When rice is cooked, taste and season with a sprinkle of Salt (to taste) if needed and some Ground Black Pepper (to taste).
step 5
Add in the Creamy Peanut Butter (1 Tbsp) and stir fast using a whisk. This will help get a very creamy risotto. Cover with a lid and let it sit for 2-3 minutes.
step 5 Add in the Creamy Peanut Butter (1 Tbsp) and stir fast using a whisk. This will help get a very creamy risotto. Cover with a lid and let it sit for 2-3 minutes.
step 6
Plate it adding a dusting of Peanuts (1 tsp), Sesame Seeds (as needed), and some Chili Powder (to taste). Trust me the chili really will add that extra kick! There you have made a fully vegan, super yummy, and healthy risotto!
step 6 Plate it adding a dusting of Peanuts (1 tsp), Sesame Seeds (as needed), and some Chili Powder (to taste). Trust me the chili really will add that extra kick! There you have made a fully vegan, super yummy, and healthy risotto!
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
One-Pot
Italian
Rice
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