This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
1
us / metric

1 Tbsp
Extra-Virgin Coconut Oil

1 Tbsp
Creamy Peanut Butter

1 1/2 cups
Vegetable Broth

to taste
Chili Powder

1 tsp
Crushed Peanuts

4 Tbsp
Vegan Dry White Wine
Nutrition Per Serving
Calories
610
Fat
27.5 g
Protein
13.5 g
Carbs
72.7 g