![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
30MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
1
us / metric
![Extra-Virgin Coconut Oil](https://www.sidechef.com/ingredient/dd59deb7-6d66-47c1-b764-1561ed1decce.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Coconut Oil
![Creamy Peanut Butter](https://www.sidechef.com/ingredient/9d56efa5-4cdb-4b32-a577-f4f2bad3eda5.jpeg?d=96x96)
1 Tbsp
Creamy Peanut Butter
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 1/2 cups
Vegetable Broth
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
to taste
Chili Powder
![Peanuts](https://www.sidechef.com/ingredient/5e0b4b6a-9afb-4191-b407-7434607190d2.jpeg?d=96x96)
1 tsp
Crushed Peanuts
![Vegan Dry White Wine](https://www.sidechef.com/ingredient/176a594b-4631-4366-8b14-9ce8d35231b7.jpeg?d=96x96)
4 Tbsp
Vegan Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
27.5 g
Protein
13.5 g
Carbs
72.7 g