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RECIPE
10 INGREDIENTS6 STEPS30min

Vegan Peanut Butter Risotto

This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
Vegan Peanut Butter Risotto Recipe | SideChef
This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$1.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/3 cup
1 Tbsp
Extra-Virgin Coconut Oil
1 Tbsp
Creamy Peanut Butter
1 1/2 cups
Vegetable Broth
to taste
to taste
Chili Powder
1 tsp
Crushed  Peanuts
1/2 tsp
1/4 cup
Vegan Dry White Wine
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Nutrition Per Serving

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CALORIES
610
FAT
27.5 g
PROTEIN
13.5 g
CARBS
72.7 g

Cooking Instructions

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Step 1
In a saucepan melt the Extra-Virgin Coconut Oil (1 Tbsp) .
Step 2
Add the Arborio Rice (1/3 cup) and toast it on medium-low until translucent.
Step 3
Pour in the Vegan Dry White Wine (1/4 cup) (cold from the fridge) and let it evaporate. Then slowly add Vegetable Broth (1 1/2 cups) , a little bit at a time, adding more only when liquid is almost absorbed.
Step 4
When rice is cooked, taste and season with a sprinkle of Salt (to taste) if needed and some Ground Black Pepper (to taste) .
Step 5
Add in the Creamy Peanut Butter (1 Tbsp) and stir fast using a whisk. This will help get a very creamy risotto. Cover with a lid and let it sit for 2-3 minutes.
Step 6
Plate it adding a dusting of Peanuts (1 tsp) , Sesame Seeds (1/2 tsp) , and some Chili Powder (to taste) . Trust me the chili really will add that extra kick! There you have made a fully vegan, super yummy, and healthy risotto!
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Nutrition Per Serving
Calories
610
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.7 g
26%
Fiber
3.4 g
12%
Sugars
4.6 g
--
Protein
13.5 g
27%
Sodium
1147.5 mg
50%
Vitamin D
--
--
Calcium
34.2 mg
3%
Iron
1.2 mg
7%
Potassium
139.8 mg
3%
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