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SideChef
Recipes
American
Redbud & Lemon Cornmeal Loaf

15 INGREDIENTS • 10 STEPS • 1HR 40MINS

Redbud & Lemon Cornmeal Loaf

Recipe

5.0

3 ratings
This loaf cake, with its lemon glaze and the sprinkling of fresh redbud blossoms, is everything I could have hoped for. Not only does it show off the vibrant redbud blossom, but the flavors work together perfectly.
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This loaf cake, with its lemon glaze and the sprinkling of fresh redbud blossoms, is everything I could have hoped for. Not only does it show off the vibrant redbud blossom, but the flavors work together perfectly.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

1HR 40MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings
12
us / metric
Cake
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
or Gluten-Free All Purpose Flour
Fine Ground Cornmeal
2/3 cup
Fine Ground Cornmeal
Baking Powder
2 tsp
Baking Powder
Salt
1/4 tsp
Salt
Egg
3

Sponsored

Eggland's Best Classic Eggs
Raw Cane Sugar
1/2 cup
Raw Cane Sugar
or Brown Sugar or Coconut Palm Sugar
Honey
1/2 cup
Honey
Yogurt
1 cup
Yogurt
or Sour Cream
Butter
1/2 cup
Butter, melted
Avocado Oil
2 Tbsp
Avocado Oil
or Neutral oil
Vanilla Extract
1 tsp
Vanilla Extract
Lemon
1
Large Lemon, zested, juiced
1 1/2 Tbsp of juice and 1 Tbsp of zest needed
Redbud Flowers
1 1/2 cups
Redbud Flowers
Glaze & Garnish
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Redbud Flowers
2 Tbsp
Redbud Flowers

Nutrition Per Serving

VIEW ALL
Calories
322
Fat
12.3 g
Protein
4.7 g
Carbs
49.6 g
Love This Recipe?
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Redbud & Lemon Cornmeal Loaf
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl, mix together All-Purpose Flour (1 2/3 cups), Fine Ground Cornmeal (2/3 cup), Baking Powder (2 tsp), and Salt (1/4 tsp). Set aside.
step 3
In another medium bowl, whisk together the Eggland's Best Classic Eggs (3) and Raw Cane Sugar (1/2 cup) until blended.
step 4
Add the Honey (1/2 cup) and whisk together until combined. Add the Yogurt (1 cup), Butter (1/2 cup), Avocado Oil (2 Tbsp), 1 Tbsp of Lemon Zest (1), and Vanilla Extract (1 tsp), whisking until well combined.
step 5
Using a rubber spatula, fold the wet ingredients into the dry ingredients mixing until just blended. Add the Redbud Flowers (1 1/2 cups) to the batter and gently fold until just incorporated.
step 5 Using a rubber spatula, fold the wet ingredients into the dry ingredients mixing until just blended. Add the Redbud Flowers (1 1/2 cups) to the batter and gently fold until just incorporated.
step 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
step 6 Pour the batter into the prepared baking pan, smoothing the top with a spatula.
step 7
Bake in the middle of the oven for about 60 minutes or until a cake tester comes out clean.
step 8
Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely.
step 9
Whisk together the Powdered Confectioners Sugar (3/4 cup) and 2 Tbsp of lemon juice in a small bowl. Drizzle the glaze over the cake and while the glaze is still wet, sprinkle top with Redbud Flowers (2 Tbsp).
step 9 Whisk together the Powdered Confectioners Sugar (3/4 cup) and 2 Tbsp of lemon juice in a small bowl. Drizzle the glaze over the cake and while the glaze is still wet, sprinkle top with Redbud Flowers (2 Tbsp).
step 10
Slice, serve and enjoy!
step 10 Slice, serve and enjoy!

Tags

American
Bread
Snack
Shellfish-Free
Easter
Dessert
Vegetarian
Mother's Day
Spring
Winter
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