Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, mix together All-Purpose Flour (1 2/3 cup), Fine Ground Cornmeal (2/3 cup), Baking Powder (2 teaspoon) and Salt (1/4 teaspoon).
Step 3
In another medium bowl, whisk together the Egg (3) and Granulated Sugar (1/2 cup) until blended.
Step 4
Add the Honey (1/2 cup) and whisk together until combined. Add the Yogurt (1 cup), Butter (1/2 cup), Avocado Oil (2 tablespoon), Lemon (1 tablespoon) and Vanilla Extract (1 teaspoon), whisking until well combined.
Step 5
Using a rubber spatula, fold the wet ingredients into the dry ingredients mixing until just blended. Add the Redbud Flowers (1 1/2 cup) to the batter and gently fold until just incorporated.
Step 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 7
Bake in the middle of the oven for about 60 minutes or until a cake tester comes out clean.
Step 8
Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely.
Step 9
Whisk together the Powdered Confectioners Sugar (3/4 cup) and lLemon Juice (1 1/2 tablespoon) in a small bowl. Drizzle the glaze over the cake and while glaze is still wet, sprinkle top with Redbud Flowers (2 tablespoon).
Step 10
Slice, serve and enjoy!
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