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RECIPE
15 INGREDIENTS10 STEPS1hr 40min

Redbud & Lemon Cornmeal Loaf

5.0
3 Ratings
This loaf cake, with its lemon glaze and the sprinkling of fresh redbud blossoms, is everything I could have hoped for. Not only does it show off the vibrant redbud blossom, but the flavors work together perfectly.
Redbud & Lemon Cornmeal Loaf Recipe | SideChef
This loaf cake, with its lemon glaze and the sprinkling of fresh redbud blossoms, is everything I could have hoped for. Not only does it show off the vibrant redbud blossom, but the flavors work together perfectly.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr 40min
Total Time
1hr 20min
Active Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Cake

1 2/3 cups
or Gluten-Free All Purpose Flour
2/3 cup
Fine Ground Cornmeal
1/2 Tbsp
Baking Powder
1/4 tsp
1/2 cup
or Brown Sugar or Coconut Palm Sugar
1/2 cup
1 cup
Yogurt
or Sour Cream
1/2 cup
Butter , melted
2 Tbsp
Avocado Oil
or Neutral oil
1
Large  Lemon , zested, juiced
1 1/2 Tbsp of juice and 1 Tbsp of zest needed
1 1/2 cups
Redbud Flowers

Glaze & Garnish

3/4 cup
Powdered Confectioners Sugar
2 Tbsp
Redbud Flowers
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Nutrition Per Serving

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CALORIES
321
FAT
12.7 g
PROTEIN
4.6 g
CARBS
48.7 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, mix together All-Purpose Flour (1 2/3 cups) , Fine Ground Cornmeal (2/3 cup) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) . Set aside.
Step 3
In another medium bowl, whisk together the Eggs (3) and Raw Cane Sugar (1/2 cup) until blended.
Step 4
Add the Honey (1/2 cup) and whisk together until combined. Add the Yogurt (1 cup) , Butter (1/2 cup) , Avocado Oil (2 Tbsp) , 1 Tbsp of Lemon (1) , and Vanilla Extract (1 tsp) , whisking until well combined.
Step 5
Using a rubber spatula, fold the wet ingredients into the dry ingredients mixing until just blended. Add the Redbud Flowers (1 1/2 cups) to the batter and gently fold until just incorporated.
Step 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 7
Bake in the middle of the oven for about 60 minutes or until a cake tester comes out clean.
Step 8
Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely.
Step 9
Whisk together the Powdered Confectioners Sugar (3/4 cup) and 2 Tbsp of lemon juice in a small bowl. Drizzle the glaze over the cake and while the glaze is still wet, sprinkle top with Redbud Flowers (2 Tbsp) .
Step 10
Slice, serve and enjoy!
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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
69.8 mg
23%
Carbohydrates
48.7 g
18%
Fiber
1.9 g
7%
Sugars
30.0 g
--
Protein
4.6 g
9%
Sodium
149.8 mg
7%
Vitamin D
0.3 µg
2%
Calcium
63.0 mg
5%
Iron
1.3 mg
7%
Potassium
86.5 mg
2%
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