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StreetSmart Kitchen
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This beef wellington recipe is a perfect date-night-in dish. It’s classic, fancy, and indulging but not too difficult to put together. With a few tricks, you’ll be able to make this famous main course for any special occasions.
1HR
Total Time
$7.44
Cost Per Serving
Ingredients
Servings
4
us / metric
![Center-Cut Beef Tenderloin](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(1.5 lb)
(1.5 lb)
Center-Cut Beef Tenderloin
about 1 1/2-2lb
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
2 Tbsp
Dry Red Wine
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 Tbsp
Dijon Mustard
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
1 Tbsp
Minced Fresh Thyme Leaves
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1/2 pckg
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
679
Fat
39.7 g
Protein
44.4 g
Carbs
32.7 g