Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Warm a large pan over medium heat, and add enough
Olive Oil (as needed)
to cover the bottom of the pan.
Step 3
Add
Lean Ground Turkey Breast (1 lb)
,
Italian Seasoned Panko Breadcrumbs (3/4 cup)
,
Eggs (2)
,
Basil Pesto (1/2 cup)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Fresh Oregano (to taste)
, and
Fresh Parsley (to taste)
to the mixing bowl. Mix well to incorporate all the ingredients.
Step 4
Gently roll tablespoons of the turkey mixture into meatballs.
Step 5
Sear outside of meatballs in our preheated pan, do not cook through.
Step 6
Place the meatballs on a foil-covered baking sheet.
Step 7
Bake meatballs for about 10 minutes at 400 degrees F (200 degrees C).
Step 8
Transfer to a serving platter and enjoy!
Rate & Review
{{id}}