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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Pesto make a great addition to turkey meatballs, and this quick recipe is an easy way to add protein to your day. The addition of pesto adds some nice salt, Parmesan and nutty taste which compliments the meatballs nicely.
20MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Italian Seasoned Panko Breadcrumbs](https://www.sidechef.com/ingredient/68b3db5d-d21d-4727-801b-6982c6c2684d.jpg?d=96x96)
3/4 cup
Italian Seasoned Panko Breadcrumbs
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
1/2 cup
Basil Pesto
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
to taste
Fresh Oregano
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
26.6 g
Protein
36.4 g
Carbs
8.5 g