Turkey Pesto Meatballs

Preheat oven to 400 degrees F (200 degrees C).

Warm a large pan over medium heat, and add enough Olive Oil (as needed) to cover the bottom of the pan.

Add Lean Ground Turkey Breast (1 lb), Italian Seasoned Panko Breadcrumbs (3/4 cup), Eggland's Best Classic Eggs (2), Basil Pesto (1/2 cup), Salt (to taste), Ground Black Pepper (to taste), Fresh Oregano (to taste), and Fresh Parsley (to taste) to the mixing bowl. Mix well to incorporate all the ingredients.

Gently roll tablespoons of the turkey mixture into meatballs.

Sear outside of meatballs in our preheated pan, do not cook through.

Place the meatballs on a foil-covered baking sheet.

Bake meatballs for about 10 minutes at 400 degrees F (200 degrees C).

Transfer to a serving platter and enjoy!