Loaded Baked Potato Beets

Recipe

8 INGREDIENTS • 9 STEPS • 2HRS 15MINS

Loaded Baked Potato Beets

5

3 ratings

These baked potato beets make for a festive single-serving side, or can be made with smaller beets as finger food bites for company.

Loaded Baked Potato Beets

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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

These baked potato beets make for a festive single-serving side, or can be made with smaller beets as finger food bites for company.

2HRS 15MINS

Total Time

$2.56

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/2 cups

Shiitake Mushrooms, thinly sliced

1/2 Tbsp

1/2 Tbsp

Gluten-Free Tamari Soy Sauce

4

Medium Beets, scrubbed

about 1 1/2 lb total

to taste

3/4 cup

1 clove

Garlic, minced

1/4 cup

Minced Fresh Chives

Nutrition Per Serving

VIEW ALL

Calories

133

Fat

5.1 g

Protein

7.5 g

Carbs

15.7 g

Loaded Baked Potato Beets

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

On a parchment-lined baking sheet, toss the Shiitake Mushrooms (1 1/2 cups) with the Olive Oil (1/2 Tbsp) and Gluten-Free Tamari Soy Sauce (1/2 Tbsp).

step 2 On a parchment-lined baking sheet, toss the Shiitake Mushrooms (1 1/2 cups) with the Olive Oil (1/2 Tbsp) and Gluten-Free Tamari Soy Sauce (1/2 Tbsp).

step 3

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