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SideChef
Recipes
Loaded Baked Potato Beets
Recipe

8 INGREDIENTS • 9 STEPS • 2HRS 15MINS

Loaded Baked Potato Beets

5.0
3 ratings
These baked potato beets make for a festive single-serving side, or can be made with smaller beets as finger food bites for company.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These baked potato beets make for a festive single-serving side, or can be made with smaller beets as finger food bites for company.
2HRS 15MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shiitake Mushroom
1 1/2 cups
Shiitake Mushrooms, thinly sliced
Olive Oil
1/2 Tbsp
Gluten-Free Tamari Soy Sauce
1/2 Tbsp
Gluten-Free Tamari Soy Sauce
Beet
4
Medium Beets, scrubbed
about 1 1/2 lb total
Sea Salt
to taste
Greek Yogurt
3/4 cup
Garlic
1 clove
Garlic, minced
Fresh Chives
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
5.1 g
Protein
7.5 g
Carbs
15.7 g
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Loaded Baked Potato Beets
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
On a parchment-lined baking sheet, toss the Shiitake Mushrooms (1 1/2 cups) with the Olive Oil (1/2 Tbsp) and Gluten-Free Tamari Soy Sauce (1/2 Tbsp).
step 2 On a parchment-lined baking sheet, toss the Shiitake Mushrooms (1 1/2 cups) with the Olive Oil (1/2 Tbsp) and Gluten-Free Tamari Soy Sauce (1/2 Tbsp).
step 3
Tags
view more tags
Appetizers
4th of July
Gluten-Free
Brunch
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Side Dish
Vegetables
Thanksgiving
Winter
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