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RECIPE
8 INGREDIENTS 9 STEPS 2hr 15min

Loaded Baked Potato Beets

5.0
3 Ratings
These baked potato beets make for a festive single-serving side, or can be made with smaller beets as finger food bites for company.
Loaded Baked Potato Beets Recipe | SideChef
These baked potato beets make for a festive single-serving side, or can be made with smaller beets as finger food bites for company.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
2hr 15min
Total Time
1hr 50min
Active Time
$2.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Shiitake Mushrooms , thinly sliced
1/2 Tbsp
1/2 Tbsp
Gluten-Free Tamari Soy Sauce
4
Medium Beets , scrubbed
about 1 1/2 lb total
to taste
1 clove
Garlic , minced
1/4 cup
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
133
FAT
5.1 g
PROTEIN
7.5 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
On a parchment-lined baking sheet, toss the Shiitake Mushrooms (1 1/2 cups) with the Olive Oil (1/2 Tbsp) and Gluten-Free Tamari Soy Sauce (1/2 Tbsp) .

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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
1.5 g
8%
Trans Fat
--
--
Cholesterol
6.4 mg
2%
Carbohydrates
15.7 g
6%
Fiber
4.1 g
15%
Sugars
10.5 g
--
Protein
7.5 g
15%
Sodium
218.3 mg
9%
Vitamin D
0.1 µg
0%
Calcium
75.7 mg
6%
Iron
1.2 mg
7%
Potassium
556.8 mg
12%
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