Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper or foil.
Baby Bell Peppers (3 cups)
on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
Stuff each pepper with
Sausages (1 cup)
and place them on the baking sheet in a single layer.
Shredded Mexican Cheese Blend (1/2 cup)
Bake for 10-12 minutes or until cheese melts.
To serve, grab one mini stuffed pepper and dip it into
Guacamole (to taste)
or salsa, or both! Enjoy!