Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper or foil.
Place Baby Bell Pepper (1 pound) on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
Stuff each pepper with Sausage (1 cup) and place them on the baking sheet in a single layer.
Sprinkle with Shredded Mexican Cheese Blend (1/2 cup) on top.
Bake for 10-12 minutes or until cheese melts.
To serve, grab one mini stuffed pepper and dip it into Guacamole (to taste) or salsa, or both! Enjoy!