Cauliflower is one of the tastiest vegetables if you know how to enhance its glorious flavor! Here is a yummy steak version, topped with beautifully golden toasted parmesan. Served with brown rice, it's the perfect meal.
You can also cut off cauliflower stems and follow the same recipe using cauliflower florets (cook time may vary).
Nutrition Per Serving
CALORIES
141
FAT
10.0 g
PROTEIN
6.8 g
CARBS
7.7 g
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