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PREMIUM
7 INGREDIENTS5 STEPS25MIN

Mexican Street Corn

5.0
5 Ratings
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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If you want to make an impression with little effort, this is the recipe for you! The creamy tang of the mayo and sour cream mix plays well off of the sweetness of the corn. Sprinkling with paprika brings in that smoky flavor we love in Mexican cuisine. This recipe is brought to you in partnership with Panasonic.

25MIN

Total Time

23MIN

Active Time
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2 ears
husks removed and cleaned well
Corn Topping
2 Tbsp
Mayonnaise
2 Tbsp
1/4 cup
Crumbled  Cotija Cheese
1/4 tsp
up to 1 tsp or to taste
2 Tbsp
Finely Chopped  Fresh Cilantro
1
cut in wedges
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Nutrition Per Serving
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CALORIES
2015
FAT
41.8 g
PROTEIN
50.7 g
CARBS
374.5 g

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Nutrition Per Serving
Calories
2015
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
30.5 mg
10%
Carbohydrates
374.5 g
136%
Fiber
36.9 g
132%
Sugars
4.5 g
--
Protein
50.7 g
101%
Sodium
495.7 mg
22%
Vitamin D
0.1 µg
0%
Calcium
180.1 mg
14%
Iron
13.6 mg
76%
Potassium
1469.6 mg
31%
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