Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.
Author: Vodka & Biscuits
Yukon Gold Potatoes
Ground Black Pepper
or White Pepper
Bring two medium size pots of salted water to a boil and boil the Parsnips (6 3/4 cups) and Yukon Gold Potatoes (3 cups) separately until fork tender, about 15-20 minutes.
While those are cooking, add the Garlic (2 cloves) to the Heavy Cream (1 1/2 cups) and allow to steep for at least 20 minutes.
Drain the parsnips and potatoes, then mash with either a potato masher, a hand held mixer, ricer, or however you prefer to make mashed potatoes.
Heat the cream until hot (either stove top in a small sauce pan or microwave), carefully remove the garlic cloves, then stir into the mashed potatoes. Once creamy, add in as much or as little Butter (2 Tbsp) as preferred then season with Salt (to taste) and Ground Black Pepper (to taste).
You can also stir in fresh parsley or chives.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.