Potato and Parsnip Mash

Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.

Total Time

40min

5.0

3 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

6 3/4 cups

Parsnips

•

3 cups

Yukon Gold Potatoes

•

1 1/2 cups

Heavy Cream

•

2 cloves

Garlic , crushed

•

2 Tbsp

Butter

•

to taste

Salt

•

to taste

Ground Black Pepper

or White Pepper

Cooking Instructions

Bring two medium size pots of salted water to a boil and boil the Parsnips (6 3/4 cups) and Yukon Gold Potatoes (3 cups) separately until fork tender, about 15-20 minutes.

While those are cooking, add the Garlic (2 cloves) to the Heavy Cream (1 1/2 cups) and allow to steep for at least 20 minutes.

Drain the parsnips and potatoes, then mash with either a potato masher, a hand held mixer, ricer, or however you prefer to make mashed potatoes.

Heat the cream until hot (either stove top in a small sauce pan or microwave), carefully remove the garlic cloves, then stir into the mashed potatoes. Once creamy, add in as much or as little Butter (2 Tbsp) as preferred then season with Salt (to taste) and Ground Black Pepper (to taste) .

You can also stir in fresh parsley or chives.

Nutrition Per Serving

CALORIES

406

FAT

24.2 g

PROTEIN

3.5 g

CARBS

45.2 g