Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cremini and Morel mushrooms cooked with garlic and thyme, then slowly cooked with farro and crisp asparagus. This is a stunning meal, side dish, or lunch.
1HR 30MINS
$2.20
Ingredients
Servings
4
1/2 cup
Dried Morel Mushrooms
1 2/3 cups
as needed
2 Tbsp
2 1/4 cups
1
Large Shallot, thinly sliced
1/2 cup
White Wine
or Cooking Wine
3 cloves
2 sprigs
Fresh Thyme Leaves
1 cup
Farro
3 1/2 cups
Vegetable Stock
to taste
to taste
to taste
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
8.6 g
Protein
11.6 g
Carbs
52.0 g
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com