One-Skillet Curry Steak

00:20:00

A hearty, but delicious meal ready in 20 minutes or less! Seared steak dusted with curry powder and tossed with spiced chickpeas make for an easy weeknight dinner!

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Ingredients
- Serves 4 +
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4 Boneless Ribeye Steak
1 can (15 ounce) Chickpeas
2 teaspoon Paprika
1 tablespoon Olive Oil
to taste Salt
2 tablespoon Unsalted Butter
2 tablespoon Curry Powder
to taste Greek Yogurt , for garnish
to taste Thinly Sliced Radish , for garnish
to taste Fresh Cilantro , for garnish
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (205 degrees C).
STEP 2
In a medium bowl add the Chickpeas (1 can), Paprika (2 teaspoon), Olive Oil (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste). Toss to combine and set aside.
STEP 3
Place the Boneless Ribeye Steak (4) on a plate. Dust both sides of each steak with the Curry Powder (2 tablespoon) followed by the Salt (to taste) and Ground Black Pepper (to taste).
STEP 4
Preheat a large cast iron skillet to medium-high heat and melt the Unsalted Butter (2 tablespoon). Add the steaks to the skillet and sear on both sides until slightly golden brown, 1 to 2 minutes. Turn off the heat and then add the chickpeas.
STEP 5
Place the cast iron skillet into the oven and cook the steaks for about four to five minutes.
STEP 6
Remove the cast iron skillet from the oven and set aside to rest before slicing. Once cool, slice the steak and garnish with a generous dollop of Greek Yogurt (to taste), Radish (to taste), and Fresh Cilantro (to taste). Enjoy!
Share Your Tips
Sergio at SideChef
This is very interesting, Sadik! Besides the yogurt, what other sauce would you use?
Sadık Can Perinçek
I liked it. However, there is a risk of having a very dry meal with both curry, chickpeas and meat itself; thus yoghurt is an inevitable ingredient of this recipe. You could substitute it with any other sauce you might think that fits. Thanks!
bryan lam
yummy!
Brent Harris
I picked this as it was a quick meal for a weeknight. I initially thought to myself "this is a weird combination of ingredients", but continued cooking. I was right in my suspicions - this was a very odd combination of ingredients that just didn't taste good together. Definitely will not be making this again.
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