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RECIPE
11 INGREDIENTS6 STEPS20MIN

One-Skillet Curry Steak

3.8
4 Ratings
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A hearty, but delicious meal ready in 20 minutes or less! Seared steak dusted with curry powder and tossed with spiced chickpeas make for an easy weeknight dinner!

20MIN

Total Cooking Time

11

Ingredients
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4
Boneless Ribeye Steak
1 can
(15 oz)
Chickpeas
1/2 Tbsp
to taste
2 Tbsp
Curry Powder
to taste
for garnish
to taste
Thinly Sliced Radishes
for garnish
to taste
for garnish
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Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a medium bowl add the Chickpeas (1 can) , Paprika (1/2 Tbsp) , Olive Oil (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Toss to combine and set aside.
Step 3
Place the Boneless Ribeye Steak (4) on a plate. Dust both sides of each steak with the Curry Powder (2 Tbsp) followed by the Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Preheat a large cast iron skillet to medium-high heat and melt the Unsalted Butter (2 Tbsp) . Add the steaks to the skillet and sear on both sides until slightly golden brown, 1 to 2 minutes. Turn off the heat and then add the chickpeas.
Step 5
Place the cast iron skillet into the oven and cook the steaks for about four to five minutes.
Step 6
Remove the cast iron skillet from the oven and set aside to rest before slicing. Once cool, slice the steak and garnish with a generous dollop of Greek Yogurt (to taste) , Radishes (to taste) , and Fresh Cilantro (to taste) . Enjoy!

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