Super Food Baked Salmon

00:20:00

One pan Paleo SUPERFOOD Baked Salmon! This baked salmon recipe is ready in 20 minutes and is packed full of nutrients. A nourishing, whole 30 friendly, flavorful meal! And all it takes is just a few simple real food ingredients. Promise! Get your sheet pan ready and grab a fork!

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
3 Salmon Fillet , 4-5 ounces each
1/4 cup Olive Oil
3 tablespoon Balsamic Vinegar
1/4 teaspoon Sea Salt
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (200 degrees C).
STEP 2
Clean your Salmon Fillet (3) and place on lined sheet pan.
STEP 3
Clean and quarter your Brussels Sprouts (2 cup). Place on pan with salmon.
STEP 4
Sprinkle Sea Salt (to taste) on top of salmon and veggies. Set aside.
STEP 5
Place Fresh Blueberries (1 cup) in a bowl. Mash with fork a bit.
STEP 6
Add in Olive Oil (1/4 cup), Sea Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Fresh Basil (1/4 cup), Garlic (2 clove), and Balsamic Vinegar (3 tablespoon). Mix all together.
STEP 7
Drizzle another 2 -3 tablespoon olive oil over your salmon and Brussels sprouts.
STEP 8
Spoon the balsamic basil blueberry mixture over salmon fillets.
STEP 9
Squeeze Lemon (1) on top of salmon and veggies.
STEP 10
Place Lemon (1) on top of veggies on the sheet pan. Sprinkle with extra black pepper.
STEP 11
Place in oven and bake for 15 minutes.
STEP 12
Broil for 1 -2 minutes extra to make Brussels sprouts and baked salmon skin extra crispy.
STEP 13
Remove from oven and plate.
Share Your Tips
Lara
My whole family loves it!
Sergio at SideChef
Great comments, guys! Remember to save the recipe to your cookbook for easier access in the future! 😃
totole
Very good
Rory Pagett
V nice
Lil'O
Delicious!
Michael Russo
Yummy!
Jessica Sim
nice
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT