Preheat oven to 400 degrees F (200 degrees C).
Clean your Salmon Fillet (3) and place on lined sheet pan.
Clean and quarter your Brussels Sprouts (2 cup). Place on pan with salmon.
Sprinkle Sea Salt on top of salmon and veggies. Set aside.
Place Fresh Blueberries (1 cup) in a bowl. Mash with fork a bit.
Add in Olive Oil (1/4 cup), Sea Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Fresh Basil (1/4 cup), Garlic (2 clove), and Balsamic Vinegar (3 tablespoon). Mix all together.
Drizzle another 2 -3 tablespoon olive oil over your salmon and Brussels sprouts.
Spoon the balsamic basil blueberry mixture over salmon fillets.
Squeeze Lemon (1) on top of salmon and veggies.
Place Lemon (1) on top of veggies on the sheet pan. Sprinkle with extra black pepper.
Place in oven and bake for 15 minutes.
Broil for 1 -2 minutes extra to make Brussels sprouts and baked salmon skin extra crispy.
Remove from oven and plate.