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Superfood Baked Salmon

One pan Paleo SUPERFOOD Baked Salmon! This baked salmon recipe is ready in 20 minutes and is packed full of nutrients. A nourishing, whole 30 friendly, flavorful meal! And all it takes is just a few simple real food ingredients. Promise! Get your sheet pan ready and grab a fork!

Total Time

20min

4.7

9 Ratings

Author: Cotter Crunch

Servings:

Ingredients

•

Salmon Fillets

•

2 cups

Brussels Sprouts , quartered

•

1 cup

Fresh Blueberries

or Frozen Blueberries

•

1/4 cup

Fresh Basil , chopped

•

1/4 cup

Olive Oil

•

3 Tbsp

Balsamic Vinegar

•

2 cloves

Garlic , minced

•

1/4 tsp

Ground Black Pepper

•

1/4 tsp

Sea Salt

•

Lemon , juiced

•

Lemon , sliced

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Clean your Salmon Fillets (3) and place on lined sheet pan.

Clean and quarter your Brussels Sprouts (2 cups) . Place on pan with salmon.

Sprinkle Sea Salt on top of salmon and veggies. Set aside.

Place Fresh Blueberries (1 cup) in a bowl. Mash with fork a bit.

Add in Olive Oil (1/4 cup) , Sea Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Fresh Basil (1/4 cup) , Garlic (2 cloves) , and Balsamic Vinegar (3 Tbsp) . Mix all together.

Drizzle another 2 -3 tablespoon olive oil over your salmon and Brussels sprouts.

Spoon the balsamic basil blueberry mixture over salmon fillets.

Squeeze Lemon (1) on top of salmon and veggies.

10.

Place Lemon (1) on top of veggies on the sheet pan. Sprinkle with extra black pepper.

11.

Place in oven and bake for 15 minutes.

12.

Broil for 1 -2 minutes extra to make Brussels sprouts and baked salmon skin extra crispy.

13.

Remove from oven and plate.

Nutrition Per Serving

CALORIES

263

FAT

16.8 g

PROTEIN

15.4 g

CARBS

14.1 g