Preheat oven to 400 degrees F (200 degrees C).
Salmon Fillets (3)
and place on lined sheet pan.
Clean and quarter your
Brussels Sprouts (2 cups)
. Place on pan with salmon.
Sprinkle Sea Salt on top of salmon and veggies. Set aside.
Fresh Blueberries (1 cup)
in a bowl. Mash with fork a bit.
Olive Oil (1/4 cup)
Sea Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Fresh Basil (1/4 cup)
Garlic (2 cloves)
Balsamic Vinegar (3 Tbsp)
. Mix all together.
Drizzle another 2 -3 tablespoon olive oil over your salmon and Brussels sprouts.
Spoon the balsamic basil blueberry mixture over salmon fillets.
on top of salmon and veggies.
on top of veggies on the sheet pan. Sprinkle with extra black pepper.
Place in oven and bake for 15 minutes.
Broil for 1 -2 minutes extra to make Brussels sprouts and baked salmon skin extra crispy.
Remove from oven and plate.