Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
21 INGREDIENTS 16 STEPS 1hr

Sheet Pan Pistachio Salmon with Apple Honey Salad

5.0
9 Ratings
Rosh Hashanah dinner is a time to come together to celebrate and eat! This recipe is a whole meal that is simply the easiest to prepare. This sheet pan pistachio crusted salmon takes an hour to make with the salmon's allergy-friendly pistachio coating, served with a fun Apple and Honey Salad - this dish will be an instant holiday classic or even a simple but delicious weeknight dinner!
Sheet Pan Pistachio Salmon with Apple Honey Salad Recipe | SideChef
WATCH FULL VIDEO
Rosh Hashanah dinner is a time to come together to celebrate and eat! This recipe is a whole meal that is simply the easiest to prepare. This sheet pan pistachio crusted salmon takes an hour to make with the salmon's allergy-friendly pistachio coating, served with a fun Apple and Honey Salad - this dish will be an instant holiday classic or even a simple but delicious weeknight dinner!
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
1hr
Total Time
$8.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
10
Baby Carrots
stem attached
2 cups
Shelled Pistachios , divided
4
Lemons , freshly squeezed
3/4 cup juice per 4 servings
1/3 cup
1/4 cup
Dijon Mustard
3 cloves
1 1/2 Tbsp
Brown Sugar

Honey Apple Salad

to taste
Salad Greens
4-6 oz
3
to taste
1/4 cup
Honey , divided
1/3 cup
1 Tbsp
Dijon Mustard
to taste
Feta Cheese
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1129
FAT
53.9 g
PROTEIN
50.4 g
CARBS
117.2 g

Author's Notes

I used Sweet Potatoes, Carrots, and Apricots in this recipe - reminiscent of tsimmes an Ashkenazi Jewish sweet root vegetable mash. However, feel free to sub in vegetables of your choice! Cooking times may vary.

If you have some picky guests at your table, you can also sub in chicken for the salmon, however I recommend marinating in the lemon-mustard mixture for at least 30 minutes before coating.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat Oven to 375 degrees F (190 degrees C).
Step 2
Peel and chop Sweet Potatoes (3) into 1-inch thick rounds.c Mince the Garlic (3 cloves) .
Step 3
Roughly chop Shelled Pistachios (1 cup) .
Step 4
In a food processor processes Shelled Pistachios (1 cup) until a coarse, powdery mixture forms. Mix powder with roughly chopped pistachios. Place in a wide bowl or plate and set aside.
Step 5
In a mixing bowl combine Honey (1/3 cup) and juice from Lemons (4) . Divide evenly between two large bowls.
Step 6
In one bowl, place Dijon Mustard (1/4 cup) and garlic and mix to combine.
Step 7
In the other bowl place the Sweet Potatoes, Baby Carrots (10) , and Dried Apricots (1/2 cup) and toss to coat. Add Brown Sugar (1 1/2 Tbsp) and toss again.
Step 8
Coat the Salmon Fillets (4) in the mixture and then press it into the pistachios to coat it as you would breadcrumbs.
Step 9
Distribute the vegetables on a parchment or foil-lined baking sheet. Lay the coated Salmon on top. Season the tray with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Bake for 15-20 minutes or until fish is opaque.
Step 11
Remove the fish from the tray and continue cooking the vegetables until tender about 10-15 more minutes. (Cover salmon with foil to keep it warm).
Step 12
Thinly slice Green Apples (3) .
Step 13
Toss in Honey (1 1/2 Tbsp) and Salt (to taste) and set aside.
Step 14
Prepare your dressing in a sealable container, combine the Pomegranate Juice (1/2 cup) , Honey (2 1/2 Tbsp) , Dijon Mustard (1 Tbsp) , Apple Cider Vinegar (1/4 cup) , and Olive Oil (1/3 cup) . Shake to combine.
Step 15
Before serving toss apples with Salad Greens (to taste) , dress with 1/2 of dressing (or to taste), and garnish with Feta Cheese (to taste) . If you want, add some Pomegranate Seeds (to taste) for color.
Step 16
Serve the warm salmon with assorted vegetables and salad!

Watch Full Video

Rate & Review

5.0
9 Ratings
Tap to Rate:
title
description
208 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1129
% Daily Value*
Fat
53.9 g
69%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
78.2 mg
26%
Carbohydrates
117.2 g
43%
Fiber
15.0 g
54%
Sugars
74.0 g
--
Protein
50.4 g
101%
Sodium
450.5 mg
20%
Vitamin D
18.5 µg
92%
Calcium
172.2 mg
13%
Iron
4.6 mg
26%
Potassium
1826.3 mg
39%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from