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RECIPE
10 INGREDIENTS5 STEPS15MIN

Raspberry Black Pepper Champagne Cocktail

5.0
5 Ratings

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Black pepper may seem like a bizarre addition to not-so-savoury cocktail, but the peppered rim is one of the most enjoyable parts of this cocktail
15MIN
Total Time

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Water
4 fl oz
1 pckg
or Sparkling Wine, Prosecco
1/4 cup
1
(optional)
to taste

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Nutrition Per Serving

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CALORIES
244
FAT
0.1 g
PROTEIN
2.4 g
CARBS
51.5 g

Cooking Instructions

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Step 1
Combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.
Step 2
Throw the Fresh Raspberries (3 pint) into a blender or food processor along with the fresh Sunkist Orange (2) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.
Step 3
Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the Vodka (4 fluid ounce) and Champagne (1 package).
Step 4
Combine the Ground Black Pepper (1/4 cup) and Raw Sugar (1/4 cup) in a shallow dish. Cut wedges out of the Lemon (1) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.
Step 5
Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme (to taste). Serve and drink right away. Enjoy!

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.5 g
19%
Fiber
7.4 g
26%
Sugars
37.1 g
--
Protein
2.4 g
5%
Sodium
18.5 mg
1%
Vitamin D
--
--
Calcium
43.1 mg
3%
Iron
1.3 mg
7%
Potassium
230.5 mg
5%
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