Raspberry Black Pepper Champagne Cocktail

10 INGREDIENTS • 5 STEPS • 15MINS

Raspberry Black Pepper Champagne Cocktail

Recipe

5.0

5 ratings

Black pepper may seem like a bizarre addition to not-so-savoury cocktail, but the peppered rim is one of the most enjoyable parts of this cocktail

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Raspberry Black Pepper Champagne Cocktail

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I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

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Black pepper may seem like a bizarre addition to not-so-savoury cocktail, but the peppered rim is one of the most enjoyable parts of this cocktail

15MINS

Total Time

$2.00

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Water

1/2 cup

Granulated Sugar

6 cups

Fresh Raspberries

2

4 fl oz

1 pckg

or Sparkling Wine, Prosecco

4 Tbsp

4 Tbsp

Ground Black Pepper

1

optional

to taste

Nutrition Per Serving

VIEW ALL

Calories

244

Fat

0.1 g

Protein

2.4 g

Carbs

51.5 g

Love This Recipe?

Raspberry Black Pepper Champagne Cocktail

Save

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

Cooking InstructionsHide images

step 1

Combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.

step 1 Combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.

step 2

Throw the Fresh Raspberries (6 cups) into a blender or food processor along with the fresh Oranges (2) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.

step 2 Throw the Fresh Raspberries (6 cups) into a blender or food processor along with the fresh Oranges (2) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.

step 3

Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the Vodka (4 fl oz) and Champagne (1 pckg).

step 3 Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the Vodka (4 fl oz) and Champagne (1 pckg).

step 4

Combine the Ground Black Pepper (4 Tbsp) and Raw Sugar (4 Tbsp) in a shallow dish. Cut wedges out of the Lemon (1) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.

step 4 Combine the Ground Black Pepper (4 Tbsp) and Raw Sugar (4 Tbsp) in a shallow dish. Cut wedges out of the Lemon (1) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.

step 5

Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme (to taste). Serve and drink right away. Enjoy!

step 5 Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme (to taste). Serve and drink right away. Enjoy!

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Valentine's Day

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