SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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These slow-cooked Mexican pork carnitas tacos are juicy, mouthwatering, and full of texture. Serve with a dollop of salsa verde and some quick pickled onions for a flavorful fiesta worth the wait. Who needs Taco Tuesdays when you can have them any day?
15HRS 45MINS
$3.17
Ingredients
Servings
6
Carnitas Marinade
2 Tbsp
Brown Sugar
or granulated Panela
1 tsp
1 tsp
2
1
For Cooking
1
Pasilla Chile Pepper
rehydrated, slice in half lengthwise
4 cloves
1
1
Cinnamon Stick
1/2 Tbsp
Ground Annatto
1 tsp
1 tsp
1 tsp
1 tsp
Ground Coriander
1/4 cup
Vegetable Broth
1
1/2
For Assembling the Tacos
1
1 bunch
1
to taste
Salsa Verde
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
18.9 g
Protein
28.5 g
Carbs
5.4 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com