Short Grain White Rice (1 cup)
Non-Fat Milk (2 1/2 cups)
Ground Nutmeg (1 pinch)
into a large microwaveable bowl. Cover with cling film, pierce it, then cook on High for 5 minutes.
Stir and leave to stand for 1 minute, then return to the microwave for a further 5-6 minutes or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 minutes.
Honey (1 Tbsp)
Dried Apricots (1 cup)
, and juice from the
into another microwaveable bowl and cook on High for 1 minute until the apricots have plumped up.
Stir the syrupy apricots,
Plain Greek Yogurt (1/4 cup)
, and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of
Toasted Sliced Almonds (1 handful)
, a little more orange zest, and a drizzle of honey to taste.