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RECIPE
8 INGREDIENTS4 STEPS15MIN

Junior Apricot & Orange Rice Pudding

4.5
2 Ratings
Junior Apricot & Orange Rice Pudding Recipe | SideChef
Junior Apricot & Orange Rice Pudding Recipe | SideChef
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Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
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Running out of cereal and toast options to feed the little ones in the morning? Why not try this apricot and orange rice pudding? So fruity sweet, it’s sure to be the next breakfast favorite!
15MIN
Total Time
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
Non-Fat Milk
1 pinch
Ground Nutmeg
1 Tbsp
plus extra to serve
1 cup
Dried Apricots , roughly chopped
1
Orange , zested, juiced
1/4 cup
Plain Greek Yogurt
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Cooking Instructions

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Step 1
Put the Short Grain White Rice (1 cup) , Non-Fat Milk (2 1/2 cups) , and Ground Nutmeg (1 pinch) into a large microwaveable bowl. Cover with cling film, pierce it, then cook on High for 5 minutes.
Step 2
Stir and leave to stand for 1 minute, then return to the microwave for a further 5-6 minutes or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 minutes.
Step 3
Put the Honey (1 Tbsp) , Dried Apricots (1 cup) , and juice from the Orange (1) into another microwaveable bowl and cook on High for 1 minute until the apricots have plumped up.
Step 4
Stir the syrupy apricots, Plain Greek Yogurt (1/4 cup) , and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of Toasted Sliced Almonds (1 handful) , a little more orange zest, and a drizzle of honey to taste.
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