Junior Apricot & Orange Rice Pudding

Ingredients

US / METRIC

Servings:

4

Serves 4

1 cup

Short Grain White Rice

2 1/2 cups

Non-Fat Milk

1 pinch

Ground Nutmeg

1 Tbsp

Honey

plus extra to serve

1 cup

Dried Apricots , roughly chopped

1

Orange , zested, juiced

1/4 cup

Plain Greek Yogurt

1 handful

Toasted Sliced Almonds

Cooking Instructions

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Step 1

Put the Short Grain White Rice (1 cup) , Non-Fat Milk (2 1/2 cups) , and Ground Nutmeg (1 pinch) into a large microwaveable bowl. Cover with cling film, pierce it, then cook on High for 5 minutes.

Step 2

Stir and leave to stand for 1 minute, then return to the microwave for a further 5-6 minutes or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 minutes.

Step 3

Put the Honey (1 Tbsp) , Dried Apricots (1 cup) , and juice from the Orange (1) into another microwaveable bowl and cook on High for 1 minute until the apricots have plumped up.

Step 4

Stir the syrupy apricots, Plain Greek Yogurt (1/4 cup) , and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of Toasted Sliced Almonds (1 handful) , a little more orange zest, and a drizzle of honey to taste.