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RECIPE
8 INGREDIENTS 4 STEPS 15min

Junior Apricot & Orange Rice Pudding

4.5
2 Ratings
Running out of cereal and toast options to feed the little ones in the morning? Why not try this apricot and orange rice pudding? So fruity sweet, it’s sure to be the next breakfast favorite!
Junior Apricot & Orange Rice Pudding Recipe | SideChef
Running out of cereal and toast options to feed the little ones in the morning? Why not try this apricot and orange rice pudding? So fruity sweet, it’s sure to be the next breakfast favorite!
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/microwave-and-kitchen
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Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/microwave-and-kitchen
15min
Total Time
$1.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2 cups
Non-Fat Milk
1 pinch
Ground Nutmeg
1 Tbsp
plus extra to serve
1 cup
Dried Apricots , roughly chopped
1
Orange , zested, juiced
1/4 cup
Plain Greek Yogurt
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
391
FAT
5.6 g
PROTEIN
13.3 g
CARBS
72.5 g

Cooking Instructions

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Step 1
Put the Short Grain White Rice (1 cup) , Non-Fat Milk (2 1/2 cups) , and Ground Nutmeg (1 pinch) into a large microwaveable bowl. Cover with cling film, pierce it, then cook on High for 5 minutes.
Step 2
Stir and leave to stand for 1 minute, then return to the microwave for a further 5-6 minutes or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 minutes.
Step 3
Put the Honey (1 Tbsp) , Dried Apricots (1 cup) , and juice from the Orange (1) into another microwaveable bowl and cook on High for 1 minute until the apricots have plumped up.
Step 4
Stir the syrupy apricots, Plain Greek Yogurt (1/4 cup) , and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of Toasted Sliced Almonds (1 handful) , a little more orange zest, and a drizzle of honey to taste.

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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
0.5 g
2%
Trans Fat
--
--
Cholesterol
5.3 mg
2%
Carbohydrates
72.5 g
26%
Fiber
5.4 g
19%
Sugars
25.2 g
--
Protein
13.3 g
27%
Sodium
100.7 mg
4%
Vitamin D
--
--
Calcium
70.4 mg
5%
Iron
3.1 mg
17%
Potassium
125.2 mg
3%
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