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We were lucky enough to get our hands on Chef Casey Thompson's Kung Pow Pork Belly Buns with Green Mango, made with Chung Jung One’s Gochujang Korean Chili Sauce. These buns are ridiculously delicious and so easy to make, we just know you're going to love them as much as we do!
2HRS
$3.74
Ingredients
Servings
6
2 1/4 cups
10 1/2
2 cups
Chung Jung One® Gochujang Korean Chili Sauce
1 1/4 cups
7 tsp
Garlic, freshly grated
10 tsp
Fresh Ginger, grated
1/2 cup
1.5 lb
1 cup
Onion, sliced
2 cloves
1/2 in
to taste
to taste
4 cups
Chicken Stock
1/2 cup
to taste
Sichuan Peppercorns
to taste
Peanuts, crushed
to taste
Lemongrass, thinly sliced
to taste
6
Steamed Buns
1 cup
Green Mango, julienned
to taste
1 tsp
Canola Oil
to taste
Nutrition Per Serving
Calories
1583
Fat
64.0 g
Protein
20.8 g
Carbs
219.4 g