9 INGREDIENTS • 7 STEPS • 1HR 30MINS

The Best Gluten-Free Bread

Name: The Best Gluten-Free Bread
Total time: PT5400.0S
Yield: 12
Ingredients: 4 cup Gluten-Free All-Purpose Flour; 2 tablespoon Kosher Salt; 2 1/2 teaspoon Instant Dry Yeast; 2 cup Water; 2 tablespoon Honey; 2 Egg; 2 tablespoon Neutral Oil; 1 teaspoon White Wine Vinegar; as needed Unsalted Butter

Recipe

5.0

1 rating

This is the master boule recipe, to which you can add many variations!

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This is the master boule recipe, to which you can add many variations!

1HR 30MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

12

us / metric

4 cups

Gluten-Free All-Purpose Flour

2 Tbsp

Kosher Salt

2 tsp

Instant Dry Yeast

2 cups

Warm Water

2 Tbsp

Honey

2

Eggs, lightly beaten

2 Tbsp

Neutral Oil

like grapeseed

1 tsp

White Wine Vinegar

or Cider Vinegar

as needed

Softened Unsalted Butter

for greasing

Nutrition Per Serving

VIEW ALL

Calories

227

Fat

3.2 g

Protein

3.9 g

Carbs

44.8 g

Love This Recipe?

Add to plan

The Best Gluten-Free Bread

Save

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

In a large bowl, whisk together the Gluten-Free All-Purpose Flour (4 cups), Kosher Salt (2 Tbsp), and Instant Dry Yeast (2 tsp).

step 2

In a medium bowl, pour the Water (2 cups) over the Honey (2 Tbsp) and stir to dissolve. Add the Eggs (2), Neutral Oil (2 Tbsp), and White Wine Vinegar (1 tsp). Add the wet ingredients to the dry and mix with a spatula to form a batter.

step 3