In a 5 to 6 qt bowl or stand mixer, whisk together the Gluten-Free All-Purpose Flour (6 1/2 cups), Instant Dry Yeast (1 Tbsp), Kosher Salt (1 Tbsp), and Granulated Sugar (2 Tbsp).
Add the Water (3 3/4 cups) then mix with a spoon or spatula or the paddle attachment to the mixer until the mixture is very smooth — this will take about a minute of good stirring. Kneading is unnecessary. Transfer mixture to lidded (not airtight) food container.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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