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RECIPE
5 INGREDIENTS 11 STEPS 4hr 15min

The Best Gluten-Free Bread

5.0
1 Ratings
This is the master boule recipe, to which you can add many variations!
The Best Gluten-Free Bread Recipe | SideChef
This is the master boule recipe, to which you can add many variations!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4hr 15min
Total Time
55min
Active Time
$3.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 1/2 cups
Gluten-Free All-Purpose Flour
3 3/4 cups
Warm Water
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
918
FAT
0.2 g
PROTEIN
13.5 g
CARBS
209.9 g

Cooking Instructions

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Step 1
In a 5 to 6 qt bowl or stand mixer, whisk together the Gluten-Free All-Purpose Flour (6 1/2 cups) , Instant Dry Yeast (1 Tbsp) , Kosher Salt (1 Tbsp) , and Granulated Sugar (2 Tbsp) .
Step 2
Add the Water (3 3/4 cups) then mix with a spoon or spatula or the paddle attachment to the mixer until the mixture is very smooth — this will take about a minute of good stirring. Kneading is unnecessary. Transfer mixture to lidded (not airtight) food container.

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Nutrition Per Serving
Calories
918
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
209.9 g
76%
Fiber
38.6 g
138%
Sugars
6.2 g
--
Protein
13.5 g
27%
Sodium
1876.1 mg
82%
Vitamin D
--
--
Calcium
0.7 mg
0%
Iron
2.3 mg
13%
Potassium
20.4 mg
0%
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