![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This is the master boule recipe, to which you can add many variations!
1HR 30MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
12
us / metric
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
4 cups
Gluten-Free All-Purpose Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Warm Water
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
2 Tbsp
Neutral Oil
like grapeseed
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 tsp
White Wine Vinegar
or Cider Vinegar
Nutrition Per Serving
VIEW ALL
Calories
227
Fat
3.2 g
Protein
3.9 g
Carbs
44.8 g