You can use any other firm white-fleshed fish like haddock, striped bass, cod, scrod, pollack, snapper, or mahi mahi.
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Preheat the oven to 400 degrees F (200 degrees C).
In a large mixing bowl, toss the Skinless Hake Fillets (1.5 lb) with the Garlic (2 cloves), juice from Limes (3), Coconut Cream (5.4 fl oz), Sea Salt (to taste), and Paprika (1/2 tsp). Marinate the fish while you prepare the remaining ingredients.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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