You can use any other firm white-fleshed fish like haddock, striped bass, cod, scrod, pollack, snapper, or mahi mahi.
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Preheat the oven to 400 degrees F (200 degrees C).
In a large mixing bowl, toss the
Skinless Hake Fillets (1.5 lb)
Garlic (2 cloves)
Lime Juice (1/3 cup)
Coconut Cream (5.4 fl oz)
Sea Salt (to taste)
Paprika (1/2 tsp)
. Marinate the fish while you prepare the remaining ingredients.
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Nutrition Per Serving
% Daily Value*
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