RECIPE

11 INGREDIENTS •9 STEPS •20min

Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes

Name: Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Total time: 1200 s
Yield: 4
Ingredients: 1.5 pound Skinless Hake Fillets; 2 clove Garlic; to taste Sea Salt; 1/2 teaspoon Paprika; 3 Lime; 5.4 fluid ounce Coconut Cream; 2 Shallot; 2 cup Tomato; 1 Orange Bell Pepper; 1/2 cup Fresh Cilantro; 1/4 cup Fresh Basil Leaf

4.7

6 Ratings

This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.

Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes Recipe | SideChef

This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

20min

Total Time

$4.56

Cost Per Serving

Ingredients

Servings

US / METRIC

1.5 lb

Skinless Hake Fillets

cut into 3-inch pieces

or firm white-fleshed fish

2 cloves

Garlic , minced

to taste

Sea Salt

1/2 tsp

Paprika

Limes , juiced

1/3 cup juice per 4 servings

5.4 fl oz

Coconut Cream

Shallots , thinly sliced

2 cups

Roughly Chopped Tomatoes

Orange Bell Pepper , thinly sliced

1/2 cup

Roughly Chopped Fresh Cilantro

1/4 cup

Fresh Basil Leaves

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Nutrition Per Serving

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CALORIES

298

FAT

3.2 g

PROTEIN

45.6 g

CARBS

21.7 g

Author's Notes

You can use any other firm white-fleshed fish like haddock, striped bass, cod, scrod, pollack, snapper, or mahi mahi.

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large mixing bowl, toss the Skinless Hake Fillets (1.5 lb) with the Garlic (2 cloves) , juice from Limes (3) , Coconut Cream (5.4 fl oz) , Sea Salt (to taste) , and Paprika (1/2 tsp) . Marinate the fish while you prepare the remaining ingredients.

Step 3

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4.7

6 Ratings

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Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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Rate & Review

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