Name: Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Total time: PT1200.0S
Yield: 4
Ingredients: 1.5 pound Skinless Hake Fillets; 2 clove Garlic; to taste Sea Salt; 1/2 teaspoon Paprika; 3 Lime; 5.4 fluid ounce Coconut Cream; 2 Shallot; 2 cup Tomato; 1 Orange Bell Pepper; 1/2 cup Fresh Cilantro; 1/4 cup Fresh Basil Leaf

Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes

Recipe

4.7

7 ratings

This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.

20MINS

Total Time

$4.56

Cost Per Serving

Ingredients

Servings