Name: Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Total time: PT1200.0S
Yield: 4
Ingredients: 1.5 pound Skinless Hake Fillets; 2 clove Garlic; to taste Sea Salt; 1/2 teaspoon Paprika; 3 Lime; 5.4 fluid ounce Coconut Cream; 2 Shallot; 2 cup Tomato; 1 Orange Bell Pepper; 1/2 cup Fresh Cilantro; 1/4 cup Fresh Basil Leaf

Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes

Recipe

4.7

7 ratings

This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.

Love This Recipe?

Add to plan

Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes

Save

This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.