Name: Crock Pot Paleo Sweet Potato Chipotle Chili
Total time: 11700 s
Yield: 6
Ingredients: 2 Sweet Potato; 2 cup Chicken Broth; 1 pound Ground Lean Pork; 1 can Diced Tomatoes; 1 cup White Onion; 2 cup Cauliflower; 1 teaspoon Garlic; 2 Chipotle Peppers in Adobo Sauce; 1 teaspoon Ground Cumin; 1/2 teaspoon Paprika; 1/4 teaspoon Chili Powder; 1/4 teaspoon Ground Black Pepper; 1/2 cup Bell Pepper; to taste Sea Salt; to taste Fresh Cilantro; to taste Jalapeño Pepper

This chipotle chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge! (Partnership with Panasonic)

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Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

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Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

3hr 15min

Total Time

15min

Active Time

$1.34

Cost Per Serving

Ingredients

Servings

US / METRIC

Sweet Potatoes , peeled, chopped

around 3 1/2 – 4 cups

2 cups

Chicken Broth

or tomato juice or tomato puree

1 lb

Ground Lean Pork

or Beef, Chicken, Turkey

1 can
(14 oz)

Diced Tomatoes , drained

you can use garlic or onion flavor canned if you like

1 cup

Chopped White Onions

2 cups

Finely Chopped Cauliflower

add as much or little as you’d like

1 tsp

Minced Garlic

Chipotle Peppers in Adobo Sauce , chopped

or 1/2 cup to 2/3 cup hot chipotle salsa

1 tsp

Ground Cumin

1/2 tsp

Paprika

1/4 tsp

Chili Powder

1/2 tsp will create more spice

1/4 tsp

Ground Black Pepper

1/2 cup

Chopped Bell Peppers

(optional)

to taste

Sea Salt

Garnish

to taste

Fresh Cilantro , chopped

to taste

Jalapeño Peppers , sliced

(optional)

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Nutrition Per Serving

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CALORIES

295

FAT

15.5 g

PROTEIN

23.1 g

CARBS

16.0 g

Cooking Instructions

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Step 1

Place the Sweet Potatoes (2) in a microwave-safe bowl and steam in the Panasonic Microwave Oven with 1 tablespoon water in them for 2-3 minutes or until tender.

Step 2

Brown Ground Lean Pork (1 lb) in a skillet, drain the grease. Then place in the crock pot.

Step 3

Add your Diced Tomatoes (1 can) , sweet potatoes, White Onions (1 cup) , Cauliflower (2 cups) , Chicken Broth (2 cups) , and mix all together.

Step 4

Finally, add your Garlic (1 tsp) , Chipotle Peppers in Adobo Sauce (2) , Ground Cumin (1 tsp) , Paprika (1/2 tsp) , Chili Powder (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Add Bell Peppers (1/2 cup) here if you are using it.

Step 5

Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so.

Step 6

Add more paprika, black pepper, or Sea Salt (to taste) when finished cooking, if desired.

Step 7

Garnish with Fresh Cilantro (to taste) and Jalapeño Peppers (to taste) . Top with cheese, tortilla chips, or your favorite toppings. Cooking results may vary depending on microwave oven used.

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Crock Pot Paleo Sweet Potato Chipotle Chili

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