Recipe Image
Servings:
6
Crock Pot Paleo Sweet Potato Chipotle Chili
This chipotle chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge!
Total Time
3hr 15min
5.0
10 Ratings
Author: Cotter Crunch
Servings:
6
Ingredients
•
2
Sweet Potatoes
, peeled, chopped
•
2
cups
Chicken Broth
or tomato juice or tomato puree
•
1
lb
95/5 Lean Ground Pork
or Beef, Chicken, Turkey
•
1
can
(14 oz)
(14 oz)
Diced Tomatoes
, drained
•
1
cup
Chopped
White Onions
•
2
cups
Finely Chopped
Cauliflower
•
1
tsp
Minced
Garlic
•
2
Chipotle Peppers in Adobo Sauce
, chopped
or 1/2 cup to 2/3 cup hot chipotle salsa
•
1
tsp
Ground Cumin
•
1/2
tsp
Paprika
•
1/4
tsp
Chili Powder
•
1/4
tsp
Ground Black Pepper
•
1/2
cup
Chopped
Bell Peppers
(optional)
•
to taste
Sea Salt
Garnish
•
to taste
Fresh Cilantro
, chopped
•
to taste
Jalapeño Peppers
, sliced
(optional)
Cooking Instructions
1.
Place the
Sweet Potatoes (2)
in a microwave-safe bowl and steam in a microwave oven with 1 tablespoon water in them for 2-3 minutes or until tender.
2.
Brown
95/5 Lean Ground Pork (1 lb)
in a skillet, drain the grease. Then place in the crock pot.
3.
Add your
Diced Tomatoes (1 can)
, sweet potatoes,
White Onions (1 cup)
,
Cauliflower (2 cups)
,
Chicken Broth (2 cups)
, and mix all together.
4.
Finally, add your
Garlic (1 tsp)
,
Chipotle Peppers in Adobo Sauce (2)
,
Ground Cumin (1 tsp)
,
Paprika (1/2 tsp)
,
Chili Powder (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Add
Bell Peppers (1/2 cup)
here if you are using it.
5.
Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so.
6.
Add more paprika, black pepper, or
Sea Salt (to taste)
when finished cooking, if desired.
7.
Garnish with
Fresh Cilantro (to taste)
and
Jalapeño Peppers (to taste)
. Top with cheese, tortilla chips, or your favorite toppings.
Nutrition Per Serving
CALORIES
299
FAT
15.5 g
PROTEIN
23.2 g
CARBS
17.1 g
