Crock Pot Paleo Sweet Potato Chipotle Chili

3:15:00

This chipotle chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge!

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Ingredients
- Serves 4 +
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2 Chicken Broth
1 lb Ground Lean Pork
1 Tbsp Olive Oil
14 oz Canned Diced Tomatoes
1 cup Chopped White Onion
1/4 Tbsp Ground Cumin
1/2 Tbsp Paprika
to taste Sea Salt
1/2 Finely Chopped Shallot
to taste Fresh Herbs
Directions HIDE IMAGES
STEP 1
First, chop and peel your Sweet Potato (2) into chunky dice.
STEP 2
Cut the white onion into medium dice.
STEP 3
Remove the stalk and roughly chop the cauliflower florets into medium dice.
STEP 4
Next add your Ground Lean Pork (1 lb) to the crock pot with Chicken Broth (2) and Olive Oil (1 Tbsp).
STEP 5
Add your Canned Diced Tomatoes (14 oz), sweet potato, White Onion (1 cup), Cauliflower (2 cup) and mix all together.
STEP 6
Finally, add your Garlic (1 clove), Ground Cumin (1/4 Tbsp), Paprika (1/2 Tbsp), Ground Black Pepper (1/4 Tbsp), Sea Salt (to taste) and Chipotle Peppers in Adobo Sauce (2) with sauce.
STEP 7
Stir and cook on high for 3-4 hrs.
STEP 8
Add your Shallot (1/2) the last hour of cooking if you adding them.
STEP 9
Add more paprika and or black pepper or sea salt when finished cooking if desired.
STEP 10
Garnish with fresh Fresh Herbs (to taste) such as cilantro or basil works well too. Serve and enjoy!
Share Your Tips
Kiley Gasparovic
Super tasty! We used a regular pot instead of a crock pot and it worked just fine. Also subbed in veggie broth which made the dish vegan! Made great leftovers also.
Zakir Singh
Smells nice too
Michael Russo
Smells great!
Albert Wheeler
Simple tasty chili, love it
Kylie Spencer
Not very difficult! It smells very good!
Jack Gallogly
Go very well with noodles
purplehaze
Nice recipe!
Lil'O
great!
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