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Fish Doll Mooncakes with Chicken Floss 鸡松鱼儿公仔月饼
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Recipe

11 INGREDIENTS • 23 STEPS • 3HRS 20MINS

Fish Doll Mooncakes with Chicken Floss 鸡松鱼儿公仔月饼

4.3
3 ratings
These lovely fish doll mooncakes are a type of traditional baked mooncake biscuits, also known as Kung Chai Peng 公仔饼. Comes in fun shapes and stuffed with a delicious chicken floss filling.
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Fish Doll Mooncakes with Chicken Floss 鸡松鱼儿公仔月饼
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
These lovely fish doll mooncakes are a type of traditional baked mooncake biscuits, also known as Kung Chai Peng 公仔饼. Comes in fun shapes and stuffed with a delicious chicken floss filling.
3HRS 20MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
4
us / metric
Golden Syrup
13 oz
Golden Syrup
Peanut Oil
5.5 oz
Peanut Oil
Alkaline Water
2 tsp
Alkaline Water
Melon Seeds
11 tsp
Melon Seeds
White Sesame Seeds
8 tsp
White Sesame Seeds
Walnut
4 Tbsp
Walnuts
Chicken Floss
2 3/4 cups
Chicken Floss
or Dried Shredded Chicken
Egg
1
Egg, separated
yolk only
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1206
Fat
52.6 g
Protein
21.8 g
Carbs
170.3 g
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Fish Doll Mooncakes with Chicken Floss 鸡松鱼儿公仔月饼
Save
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 180 degrees C (350 degrees F).
step 2
Pour Golden Syrup (13 oz) in a bowl. Add in Peanut Oil (5.5 oz), Alkaline Water (2 tsp) and All-Purpose Flour (1 Tbsp). Stir to mix well.
step 2 Pour Golden Syrup (13 oz) in a bowl. Add in Peanut Oil (5.5 oz), Alkaline Water (2 tsp) and All-Purpose Flour (1 Tbsp). Stir to mix well.
step 3
Cover with cling wrap and set aside for a few hours, preferably overnight.
step 3 Cover with cling wrap and set aside for a few hours, preferably overnight.
step 4
First, toast Walnuts (4 Tbsp) in a 180 degrees C (350 degrees F) preheated oven for 10 minutes and set aside to cool. Then, chop into bite size pieces.
step 4 First, toast Walnuts (4 Tbsp) in a 180 degrees C (350 degrees F) preheated oven for 10 minutes and set aside to cool. Then, chop into bite size pieces.
step 5
Next, toast Melon Seeds (11 tsp) for 5 minutes. Remove to cool.
step 5 Next, toast Melon Seeds (11 tsp) for 5 minutes. Remove to cool.
step 6
Then, toast White Sesame Seeds (8 tsp) for 5 minutes. Remove to cool.
step 6 Then, toast White Sesame Seeds (8 tsp) for 5 minutes. Remove to cool.
step 7
Place All-Purpose Flour (4 cups), and dry ingredients in a mixing bowl and stir to mix well.
step 7 Place All-Purpose Flour (4 cups), and dry ingredients in a mixing bowl and stir to mix well.
step 8
Make a well in the centre and slowly add in the golden syrup mixture.
step 8 Make a well in the centre and slowly add in the golden syrup mixture.
step 9
With a spatula, mix to form a soft dough. Do not knead the dough. Cover with cling wrap and set aside for 2 hours.
step 9 With a spatula, mix to form a soft dough. Do not knead the dough. Cover with cling wrap and set aside for 2 hours.
step 10
Divide dough into small portions according to the size of the mould used. For my mould, I divide the mooncake dough into 25g each and roll into balls.
step 10 Divide dough into small portions according to the size of the mould used. For my mould, I divide the mooncake dough into 25g each and roll into balls.
step 11
Wrap a teaspoon of Chicken Floss (2 3/4 cups) in each dough ball. Pinch dough to secure the seam.
step 11 Wrap a teaspoon of Chicken Floss (2 3/4 cups) in each dough ball. Pinch dough to secure the seam.
step 12
Then roll again into round shape. Repeat the same with the rest of the mooncake dough. And we're ready to shape the mooncakes.
step 12 Then roll again into round shape. Repeat the same with the rest of the mooncake dough. And we're ready to shape the mooncakes.
step 13
Lightly dust a mooncake mold and sprinkle with sesame seeds.
step 13 Lightly dust a mooncake mold and sprinkle with sesame seeds.
step 14
Place rolled dough in the mold and press to ensure the dough is filled to the brim of the mold.
step 14 Place rolled dough in the mold and press to ensure the dough is filled to the brim of the mold.
step 15
Tap gently on a thick kitchen towel to dislodge the dough from the mold.
step 15 Tap gently on a thick kitchen towel to dislodge the dough from the mold.
step 16
And we have a fish doll mooncake all done! Repeat with the remaining filled mooncake dough balls.
step 16 And we have a fish doll mooncake all done! Repeat with the remaining filled mooncake dough balls.
step 17
Arrange on a baking sheet. And we're ready to bake!
step 17 Arrange on a baking sheet. And we're ready to bake!
step 18
Preheat oven to 190 degrees C (375 degrees F) and place wire rack in centre of oven. Bake the mooncakes for 10 minutes.
step 18 Preheat oven to 190 degrees C (375 degrees F) and place wire rack in centre of oven. Bake the mooncakes for 10 minutes.
step 19
While mooncakes are in the oven, prepare egg wash. Mix Egg (1) Yolk and Water (1 Tbsp), then strain through a fine sieve.
step 19 While mooncakes are in the oven, prepare egg wash. Mix Egg (1) Yolk and Water (1 Tbsp), then strain through a fine sieve.
step 20
After 10 minutes baking, remove from oven and leave to cool on wire rack for 15 minutes. Then brush the top with egg wash.
step 20 After 10 minutes baking, remove from oven and leave to cool on wire rack for 15 minutes. Then brush the top with egg wash.
step 21
Return to oven and continue to bake for another 8-10 minutes or until just golden brown.
step 21 Return to oven and continue to bake for another 8-10 minutes or until just golden brown.
step 22
Remove from oven and cool on baking sheet for 5 minutes. Then transfer to wire rack and leave to cool completely before storing in air tight containers.
step 22 Remove from oven and cool on baking sheet for 5 minutes. Then transfer to wire rack and leave to cool completely before storing in air tight containers.
step 23
Wait for 2-3 days for the mooncake skin to soften before serving. As always, Enjoy!
step 23 Wait for 2-3 days for the mooncake skin to soften before serving. As always, Enjoy!
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Tags
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Appetizers
Dairy-Free
Shellfish-Free
Chinese
Fall
Side Dish
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