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RECIPE
15 INGREDIENTS5 STEPS22MIN

Crunchy Thai-Style Noodle Salad

4.9
14 Ratings
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1225 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This is an amazingly flavorful Asian noodle salad loaded with tender rice noodles, veggies and easy dressing! Perfect as a first course or light lunch.

22MIN

Total Cooking Time

15

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Salad
8 oz
Rice Noodles
3
Carrots , peeled, grated
2 cups
Red Cabbage , shredded
1 bunch
Scallions , thinly sliced
1 cup
Bean Sprouts
1 cup
Dry Roasted Peanuts , roughly chopped
1 Tbsp
Dressing
1/4 cup
Sesame Oil
1/4 cup
1 dash
Worcestershire Sauce
1 Tbsp
1 clove
Garlic , grated
1/2 tsp
Creamy Peanut Butter
1/4 tsp
Chinese Five Spice Powder
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Nutrition Per Serving
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CALORIES
485
FAT
31.5 g
PROTEIN
9.8 g
CARBS
47.0 g

Directions

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Step 1
First, prepare the Rice Noodles (8 oz) according to the package. They may need to be either gently boiled or soaked in hot water for just a few minutes. Drain them in a colander and rinse them well under cold water.
Step 2
Transfer the noodles to a large salad bowl and toss them with the Carrots (3) , Red Cabbage (2 cups) , Scallions (1 bunch) , Bean Sprouts (1 cup) , Dry Roasted Peanuts (1 cup) , and Fresh Cilantro (1 Tbsp) .
Step 3
In another bowl whisk the Low-Sodium Soy Sauce (1/2 cup) , Sesame Oil (1/4 cup) , Olive Oil (1/4 cup) , Worcestershire Sauce (1 dash) , Fresh Ginger (1 Tbsp) , Garlic (1 clove) , Creamy Peanut Butter (1/2 tsp) and Chinese Five Spice Powder (1/4 tsp) together thoroughly.
Step 4
Pour the dressing into the salad and toss it all together really well to coat everything.
Step 5
Serve in bowls! You can either serve immediately or cover it in the refrigerator until you want to eat it. It will keep for a couple of days.

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.0 g
17%
Fiber
4.4 g
16%
Sugars
4.8 g
--
Protein
9.8 g
20%
Sodium
875.3 mg
38%
Vitamin D
--
--
Calcium
72.7 mg
6%
Iron
3.7 mg
21%
Potassium
484.5 mg
10%
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