RECIPE
15 INGREDIENTS5 STEPS22MIN

Crunchy Thai-Style Noodle Salad

4.9
14 Ratings
Community Pick
Love This Recipe?
1194 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by
This is an amazingly flavorful Asian noodle salad loaded with tender rice noodles, veggies and easy dressing! Perfect as a first course or light lunch.

22MIN

Total Cooking Time

15

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
Shop Online
Salad
8 oz
Rice Noodles
3
Carrots , peeled, grated
2 cups
Red Cabbage , shredded
1 bunch
Scallions , thinly sliced
1 cup
Bean Sprouts
1 cup
Dry Roasted Peanuts , roughly chopped
1 Tbsp
Dressing
1/4 cup
Sesame Oil
1/4 cup
1 dash
Worcestershire Sauce
1 Tbsp
1 clove
Garlic , grated
1/2 tsp
Creamy Peanut Butter
1/4 tsp
Chinese Five Spice Powder
ADD TO MY SHOPPING LIST
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by

Directions

HIDE IMAGES
Step 1
First, prepare the Rice Noodles (8 oz) according to the package. They may need to be either gently boiled or soaked in hot water for just a few minutes. Drain them in a colander and rinse them well under cold water.
Step 2
Transfer the noodles to a large salad bowl and toss them with the Carrots (3) , Red Cabbage (2 cups) , Scallions (1 bunch) , Bean Sprouts (1 cup) , Dry Roasted Peanuts (1 cup) , and Fresh Cilantro (1 Tbsp) .
Step 3
In another bowl whisk the Low-Sodium Soy Sauce (1/2 cup) , Sesame Oil (1/4 cup) , Olive Oil (1/4 cup) , Worcestershire Sauce (1 dash) , Fresh Ginger (1 Tbsp) , Garlic (1 clove) , Creamy Peanut Butter (1/2 tsp) and Chinese Five Spice Powder (1/4 tsp) together thoroughly.
Step 4
Pour the dressing into the salad and toss it all together really well to coat everything.
Step 5
Serve in bowls! You can either serve immediately or cover it in the refrigerator until you want to eat it. It will keep for a couple of days.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
1194 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from 
Swap Items
1% used
Check how much of this product you're using for this recipe. Plan better and re-use your leftovers!
1% used
Check how much of this product you're using for this recipe. Plan better and re-use your leftovers!
Available Swaps