Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.
Author: Vodka & Biscuits
Granny Smith Apples
, cored, peeled
Pumpkin Pie Spice
Preheat oven to 400 degrees F (200 degrees C).
Puff Pastry (2)
by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.
Granny Smith Apples (2)
and put the cut apples into a bowl with the juice of
. This will keep them from browning!
Prepare the apples by melting the
Butter (2 Tbsp)
in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the
Brown Sugar (1/3 cup)
Pumpkin Pie Spice (1/2 Tbsp)
and allow to cook until the sugar is melted and coats the apples.
Corn Starch (1 Tbsp)
and stir in. Add the
Apple Cider (1/4 cup)
and cook until thickened, about 2 minutes.
Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the
then bake for 15 minutes or until puffy and golden.
Top with your choice of powdered sugar, caramel, icing, or remaining apples.
Nutrition Per Serving
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