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Mushroom-Infused Butter Burger
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Recipe

17 INGREDIENTS • 10 STEPS • 45MINS

Mushroom-Infused Butter Burger

5.0
1 rating
Mushrooms are high in umami, especially dried porcini. Then you mix them into some butter, what could be better? Adding a slice of the mushroom-infused butter to the center of these burger patties adds great moisture (not to mention amazing flavor)!
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Delisous
Delisous is food and film blog. Come Hungry!
Mushrooms are high in umami, especially dried porcini. Then you mix them into some butter, what could be better? Adding a slice of the mushroom-infused butter to the center of these burger patties adds great moisture (not to mention amazing flavor)!
45MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dried Porcini Mushroom
1/4 cup
Dried Porcini Mushroom
Cremini Mushroom
2 cups
Cremini Mushrooms
or Any Assortment of Mushrooms
Butter
1 Tbsp
Salt
to taste
Butter
1/2 cup
Butter, softened
Mushroom Stock Cube
1
Mushroom Stock Cube
Ground Beef
1.1 lb
Ground Beef
or Ground beef
Soy Sauce
2 Tbsp
Oil
as needed
Oil
for frying the patties
Fresh Smoked Mozzarella
1
Fresh Smoked Mozzarella
Lettuce
to taste
Lettuce
Dill Pickle
to taste
Ketchup
to taste
Mayonnaise
to taste
Mayonnaise
Brioche
to taste
Brioche
4 buns, depending on size of patties
Nutrition Per Serving
VIEW ALL
Calories
687
Fat
49.8 g
Protein
45.1 g
Carbs
9.6 g
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Mushroom-Infused Butter Burger
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Delisous
Delisous is food and film blog. Come Hungry!
Cooking InstructionsHide images
step 1
Soak the Dried Porcini Mushroom (1/4 cup) in hot water for 15 minutes. Then strain. Finely chop the Cremini Mushrooms (2 cups) and porcini. (You can also just use a food processor for convenience).
step 2
Heat the Butter (1 Tbsp) in a pan over a moderate-high heat and fry the mushrooms with some Salt (to taste) and Ground Black Pepper (to taste) for 5-7 mins. Remove from heat and allow to cool.
step 3
Add the cooked mushrooms to the Butter (1/2 cup) along with the Mushroom Stock Cube (1) and mix until well-incorporated.
step 4
Place onto parchment paper or foil, and roll tightly, making sure to remove any bubble or air. Twist the ends to secure. Place in the fridge for about 40 minutes till set or in the freezer for 20 mins.
step 5
To the Ground Beef (1.1 lb) add the Soy Sauce (2 Tbsp) and the Ground Black Pepper (1/2 Tbsp) and mix to incorporate.
step 6
Depending on how many or how big you would like your patties, divide your mince beef. I usually make 3-4 patties from 500g mince.
step 7
Slice the chilled butter into rounds.
step 8
Take one quarter of the mince beef and divide in half, then flatten into a small thin patty, top with a slice of mushroom butter and top with the other half of the mince. Secure edges, making sure the the butter is enclosed.
step 9
Heat Oil (as needed) in a pan and fry until one side has formed a crust. Flip, and place a slice of Fresh Smoked Mozzarella (1) (this adds a great smokey flavor), place a lid on the pan to melt the cheese.
step 10
Finally, assemble your burger! I use toasted Brioche (to taste), but any roll of choice will do. Also, I like Dill Pickles (to taste) and Lettuce (to taste) on my burger and Ketchup (to taste) and Mayonnaise (to taste).
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Tags
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American
4th of July
Beef
Shellfish-Free
Dinner
Father's Day
Summer
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