Mushrooms are high in umami, especially dried porcini. Then you mix them into some butter, what could be better? Adding a slice of the mushroom-infused butter to the center of these burger patties adds great moisture (not to mention amazing flavor)!
Total Time
45min
5.0
1 Rating
Author: Delisous
Servings:
4
Ingredients
•
13
tsp
Dried Porcini Mushrooms
•
2
cups
Cremini Mushrooms
or Any Assortment of Mushrooms
•
1
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1/2
cup
Butter
, softened
•
1
Mushroom Stock Cube
•
1.1
lb
Ground Beef
or Ground beef
•
2
Tbsp
Soy Sauce
•
2
tsp
Ground Black Pepper
•
as needed
Oil
•
1
Fresh Smoked Mozzarella
•
to taste
Lettuce
•
to taste
Dill Pickles
•
to taste
Ketchup
•
to taste
Mayonnaise
•
to taste
Brioche
Cooking Instructions
1.
Soak the Dried Porcini Mushrooms (13 tsp) in hot water for 15 minutes. Then strain. Finely chop the Cremini Mushrooms (2 cups) and porcini. (You can also just use a food processor for convenience).
2.
Heat the Butter (1 Tbsp) in a pan over a moderate-high heat and fry the mushrooms with some Salt (to taste) and Ground Black Pepper (to taste) for 5-7 mins. Remove from heat and allow to cool.
3.
Add the cooked mushrooms to the Butter (1/2 cup) along with the Mushroom Stock Cube (1) and mix until well-incorporated.
4.
Place onto parchment paper or foil, and roll tightly, making sure to remove any bubble or air. Twist the ends to secure. Place in the fridge for about 40 minutes till set or in the freezer for 20 mins.
5.
To the Ground Beef (1.1 lb) add the Soy Sauce (2 Tbsp) and the Ground Black Pepper (2 tsp) and mix to incorporate.
6.
Depending on how many or how big you would like your patties, divide your mince beef. I usually make 3-4 patties from 500g mince.
7.
Slice the chilled butter into rounds.
8.
Take one quarter of the mince beef and divide in half, then flatten into a small thin patty, top with a slice of mushroom butter and top with the other half of the mince. Secure edges, making sure the the butter is enclosed.
9.
Heat Oil (as needed) in a pan and fry until one side has formed a crust. Flip, and place a slice of Fresh Smoked Mozzarella (1) (this adds a great smokey flavor), place a lid on the pan to melt the cheese.
10.
Finally, assemble your burger! I use toasted Brioche (to taste), but any roll of choice will do. Also, I like Dill Pickles (to taste) and Lettuce (to taste) on my burger and Ketchup (to taste) and Mayonnaise (to taste).
Nutrition Per Serving
CALORIES
687
FAT
49.8 g
PROTEIN
45.1 g
CARBS
9.6 g
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