Homemade Enchilada Sauce

Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Homemade Enchilada Sauce

5

4 ratings

Enchilada sauce made with spices, flour, butter, and chicken stock. Easy to make and tastes much better than canned sauce.

Homemade Enchilada Sauce

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Enchilada sauce made with spices, flour, butter, and chicken stock. Easy to make and tastes much better than canned sauce.

15MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 Tbsp

3 Tbsp

All-Purpose Flour

2 Tbsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

McCormick® Garlic Powder

1/2 tsp

Ground Black Pepper

1/4 tsp

Cayenne Pepper

to taste

1 pinch

Ground Cinnamon

2 cups

Chicken Broth

Nutrition Per Serving

VIEW ALL

Calories

97

Fat

7.0 g

Protein

2.2 g

Carbs

7.8 g

Homemade Enchilada Sauce

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Heat the Butter (2 Tbsp) in a small sauce pan over medium heat. Once melted, stir in the All-Purpose Flour (3 Tbsp) until combined. Allow to cook for 1-2 minutes until you no longer smell raw flour - or only smell butter.

step 2

Add and mix the Chili Powder (2 Tbsp), Ground Cumin (1 tsp), McCormick® Garlic Powder (1 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp). Allow the seasonings to toast for 1-2 minutes.

step 2 Add and mix the Chili Powder (2 Tbsp), Ground Cumin (1 tsp), McCormick® Garlic Powder (1 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp). Allow the seasonings to toast for 1-2 minutes.

step 3

Slowly whisk in the cold Chicken Broth (2 cups), increasing the heat to medium-high. Continue to whisk until it reaches a simmer, then simmer for 3-4 minutes until thick enough to coat the back of a spoon.

step 3 Slowly whisk in the cold Chicken Broth (2 cups), increasing the heat to medium-high. Continue to whisk until it reaches a simmer, then simmer for 3-4 minutes until thick enough to coat the back of a spoon.

step 4

Add Ground Cinnamon (1 pinch), then taste and adjust seasonings as needed. You can add a big pinch of Kosher Salt (to taste).

step 5

Allow to cool, then store in an air-tight container in the fridge for 1-2 weeks.

step 5 Allow to cool, then store in an air-tight container in the fridge for 1-2 weeks.

Tags

view more tags

Budget-Friendly

Sauces & Dressings

0 Saved

top