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RECIPE
10 INGREDIENTS 5 STEPS 15min

Homemade Enchilada Sauce

5.0
4 Ratings
Enchilada sauce made with spices, flour, butter, and chicken stock. Easy to make and tastes much better than canned sauce.
Homemade Enchilada Sauce Recipe | SideChef
Enchilada sauce made with spices, flour, butter, and chicken stock. Easy to make and tastes much better than canned sauce.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
15min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 Tbsp
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
to taste
1 pinch
Ground Cinnamon
2 cups
Chicken Broth
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
38
FAT
2.8 g
PROTEIN
0.8 g
CARBS
3.0 g

Cooking Instructions

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Step 1
Heat the Butter (2 Tbsp) in a small sauce pan over medium heat. Once melted, stir in the All-Purpose Flour (3 Tbsp) until combined. Allow to cook for 1-2 minutes until you no longer smell raw flour - or only smell butter.
Step 2
Add and mix the Chili Powder (2 Tbsp) , Ground Cumin (1 tsp) , Garlic Powder (1 tsp) , Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/4 tsp) . Allow the seasonings to toast for 1-2 minutes.
Step 3
Slowly whisk in the cold Chicken Broth (2 cups) , increasing the heat to medium-high. Continue to whisk until it reaches a simmer, then simmer for 3-4 minutes until thick enough to coat the back of a spoon.
Step 4
Add Ground Cinnamon (1 pinch) , then taste and adjust seasonings as needed. You can add a big pinch of Kosher Salt (to taste) .
Step 5
Allow to cool, then store in an air-tight container in the fridge for 1-2 weeks.

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Nutrition Per Serving
Calories
38
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
1.6 g
8%
Trans Fat
--
--
Cholesterol
7.4 mg
2%
Carbohydrates
3.0 g
1%
Fiber
0.7 g
2%
Sugars
0.3 g
--
Protein
0.8 g
2%
Sodium
224.6 mg
10%
Vitamin D
--
--
Calcium
9.1 mg
1%
Iron
0.4 mg
2%
Potassium
49.1 mg
1%
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