Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat the
Butter (2 Tbsp)
in a small sauce pan over medium heat. Once melted, stir in the
All-Purpose Flour (3 Tbsp)
until combined. Allow to cook for 1-2 minutes until you no longer smell raw flour - or only smell butter.
Step 2
Add and mix the
Chili Powder (2 Tbsp)
,
Ground Cumin (1 tsp)
,
Garlic Powder (1 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Cayenne Pepper (1/4 tsp)
. Allow the seasonings to toast for 1-2 minutes.
Step 3
Slowly whisk in the cold
Chicken Broth (2 cups)
, increasing the heat to medium-high. Continue to whisk until it reaches a simmer, then simmer for 3-4 minutes until thick enough to coat the back of a spoon.
Step 4
Add
Ground Cinnamon (1 pinch)
, then taste and adjust seasonings as needed. You can add a big pinch of
Kosher Salt (to taste)
.
Step 5
Allow to cool, then store in an air-tight container in the fridge for 1-2 weeks.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSOatmeal Cookie Smoothie
Blistered Shishito Peppers
Sweet Potatoes with Buttery Leeks & Gorgonzola
Light Buffalo Chicken Pasta
Chocolate Toffee Paradise Bars
Grilled Carne Asada with Smoky Salsa
Blistered Edamame with Chili and Garlic
Crab Guacamole
Fall Harvest Black Bottom Cupcakes
Spiced Grilled Rack of Lamb
Kale and Eggplant Summer Pasta
Tomato & Spinach Bread Roulade
Apple Pear Sauce
Fried Goat Cheese with Tarragon and Honey
Mango Curry Chicken & Rice with Crunchy Curry Kale Chips
Carne Asada and Elote Burrito
Recommended Recipes
{{name}}