Baked Miso-Hoisin Salmon with Crunchy Slaw

Preheat an oven to 400 degrees F (205 degrees C). Line a baking sheet with Nonstick Cooking Spray (to taste) and set aside.

In a small bowl, whisk together Hoisin Sauce (2 Tbsp) , White Miso Paste (1 Tbsp) , Chili Garlic Sauce (1 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (1 Tbsp) , and Crushed Red Pepper Flakes (1/4 tsp) .

Place the Salmon Fillets (4) on the prepared baking sheet.

Using a pastry brush, brush the hoisin mixture all over the salmon. Add Salt and Pepper (to taste) as needed. Bake the fish for about 13 minutes.

While the salmon cooks, prepare the slaw. In a large bowl, toss together the shredded Green Cabbage (2 cups) , Lime Juice (2 Tbsp) , and Salt and Pepper (to taste) . Set the bowl aside.

Remove the salmon from the oven. To serve, place a filet on a plate and top them with the slaw and Scallions (to taste) . Repeat process for remaining fillets.