RECIPE
14 INGREDIENTS6 STEPS17MIN

Baked Miso-Hoisin Salmon with Crunchy Slaw

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Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!

17MIN

Total Cooking Time

14

Ingredients
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 Tbsp
Hoisin Sauce
1 Tbsp
Chili Garlic Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
Toasted Sesame Oil
1 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
2 cups
Shredded Green Cabbage
to taste
Scallions , thinly sliced
for garnish
to taste
Salt and Pepper
to taste
Nonstick Cooking Spray
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Directions

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Step 1
Preheat an oven to 400 degrees F (205 degrees C). Line a baking sheet with Nonstick Cooking Spray (to taste) and set aside.
Step 2
In a small bowl, whisk together Hoisin Sauce (2 Tbsp) , White Miso Paste (1 Tbsp) , Chili Garlic Sauce (1 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (1 Tbsp) , and Crushed Red Pepper Flakes (1/4 tsp) .
Step 3
Place the Salmon Fillets (4) on the prepared baking sheet.
Step 4
Using a pastry brush, brush the hoisin mixture all over the salmon. Add Salt and Pepper (to taste) as needed. Bake the fish for about 13 minutes.
Step 5
While the salmon cooks, prepare the slaw. In a large bowl, toss together the shredded Green Cabbage (2 cups) , Lime Juice (2 Tbsp) , and Salt and Pepper (to taste) . Set the bowl aside.
Step 6
Remove the salmon from the oven. To serve, place a filet on a plate and top them with the slaw and Scallions (to taste) . Repeat process for remaining fillets.

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