RECIPE

15 INGREDIENTS •6 STEPS •17min

Baked Miso-Hoisin Salmon with Crunchy Slaw

Name: Baked Miso-Hoisin Salmon with Crunchy Slaw
Total time: 1020 s
Yield: 4
Ingredients: 2 tablespoon Hoisin Sauce; 1 tablespoon White Miso Paste; 1 tablespoon Chili Garlic Sauce; 1 tablespoon Low-Sodium Soy Sauce; 1 tablespoon Rice Vinegar; 2 teaspoon Toasted Sesame Oil; 1 tablespoon Fresh Ginger; 1/4 teaspoon Crushed Red Pepper Flakes; 4 Salmon Fillet; 2 cup Green Cabbage; 1 Lime; to taste Scallion; to taste Salt; to taste Ground Black Pepper; as needed Nonstick Cooking Spray

4.9

8 Ratings

Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!

Baked Miso-Hoisin Salmon with Crunchy Slaw Recipe | SideChef

Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

17min

Total Time

$4.85

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Lee Kum Kee Hoisin Sauce

1 Tbsp

White Miso Paste

1 Tbsp

Chili Garlic Sauce

1 Tbsp

Low-Sodium Soy Sauce

1 Tbsp

Rice Vinegar

1/2 Tbsp

Toasted Sesame Oil

1 Tbsp

Grated Fresh Ginger

1/4 tsp

Crushed Red Pepper Flakes

4
(6 oz)

Salmon Fillets

2 cups

Shredded Green Cabbage

Lime , juiced

to taste

Scallions , thinly sliced

for garnish

to taste

Salt

to taste

Ground Black Pepper

as needed

Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES

FAT

3.0 g

PROTEIN

1.9 g

CARBS

8.1 g

Cooking Instructions

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Step 1

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with Nonstick Cooking Spray (as needed) and set aside.

Step 2

In a small bowl, whisk together Lee Kum Kee Hoisin Sauce (2 Tbsp) , White Miso Paste (1 Tbsp) , Chili Garlic Sauce (1 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (1 Tbsp) , and Crushed Red Pepper Flakes (1/4 tsp) .

Step 3

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4.9

8 Ratings

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Baked Miso-Hoisin Salmon with Crunchy Slaw

Ingredients

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Cooking Instructions

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