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RECIPE
15 INGREDIENTS 6 STEPS 17min

Baked Miso-Hoisin Salmon with Crunchy Slaw

4.9
8 Ratings
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
Baked Miso-Hoisin Salmon with Crunchy Slaw Recipe | SideChef
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
17min
Total Time
$4.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Lee Kum Kee Hoisin Sauce
1 Tbsp
Chili Garlic Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
Toasted Sesame Oil
1 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
2 cups
Shredded Green Cabbage
1
Lime , juiced
to taste
Scallions , thinly sliced
for garnish
to taste
as needed
Nonstick Cooking Spray
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
61
FAT
3.0 g
PROTEIN
1.9 g
CARBS
8.1 g

Cooking Instructions

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Step 1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with Nonstick Cooking Spray (as needed) and set aside.
Step 2
In a small bowl, whisk together Lee Kum Kee Hoisin Sauce (2 Tbsp) , White Miso Paste (1 Tbsp) , Chili Garlic Sauce (1 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (1 Tbsp) , and Crushed Red Pepper Flakes (1/4 tsp) .

Rate & Review

4.9
8 Ratings
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Nutrition Per Serving
Calories
61
% Daily Value*
Fat
3.0 g
4%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.2 mg
0%
Carbohydrates
8.1 g
3%
Fiber
1.7 g
6%
Sugars
5.0 g
--
Protein
1.9 g
4%
Sodium
557.1 mg
24%
Vitamin D
--
--
Calcium
28.9 mg
2%
Iron
0.5 mg
3%
Potassium
104.9 mg
2%
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