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Baked Miso-Hoisin Salmon with Crunchy Slaw

15 INGREDIENTS • 6 STEPS • 17MINS

Baked Miso-Hoisin Salmon with Crunchy Slaw

Recipe
4.9
8 ratings
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
17MINS
Total Time
$4.85
Cost Per Serving
Ingredients
Servings
4
us / metric
Toasted Sesame Oil
2 tsp
Toasted Sesame Oil
Fresh Ginger
1 Tbsp
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Green Cabbage
2 cups
Shredded Green Cabbage
Lime
1
Lime, juiced
Scallion
to taste
Scallions, thinly sliced
for garnish
Salt
to taste
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
10.5 g
Protein
36.8 g
Carbs
8.9 g
Love This Recipe?
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Baked Miso-Hoisin Salmon with Crunchy Slaw
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with Nonstick Cooking Spray (as needed) and set aside.
step 2
In a small bowl, whisk together Hoisin Sauce (2 Tbsp), White Miso Paste (1 Tbsp), Chili Garlic Sauce (1 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Toasted Sesame Oil (2 tsp), Fresh Ginger (1 Tbsp), and Crushed Red Pepper Flakes (as needed).
step 3
Tags
Dairy-Free
American
Asian
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Chinese
Japanese
Salmon
Vegetables
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