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RECIPE
14 INGREDIENTS6 STEPS17MIN

Baked Miso-Hoisin Salmon with Crunchy Slaw

5.0
6 Ratings
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Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!

17MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 Tbsp
Hoisin Sauce
1 Tbsp
Chili Garlic Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
Toasted Sesame Oil
1 Tbsp
Grated  Fresh Ginger
1/4 tsp
Crushed Red Pepper Flakes
4
(6 oz)
2 cups
Shredded  Green Cabbage
2 Tbsp
to taste
Scallions , thinly sliced
for garnish
to taste
Salt and Pepper
to taste
Nonstick Cooking Spray
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Nutrition Per Serving
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CALORIES
279
FAT
10.5 g
PROTEIN
36.8 g
CARBS
8.7 g

Directions

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Step 1
Preheat an oven to 400 degrees F (205 degrees C). Line a baking sheet with Nonstick Cooking Spray (to taste) and set aside.
Step 2
In a small bowl, whisk together Hoisin Sauce (2 Tbsp) , White Miso Paste (1 Tbsp) , Chili Garlic Sauce (1 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (1 Tbsp) , and Crushed Red Pepper Flakes (1/4 tsp) .

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
78.5 mg
26%
Carbohydrates
8.7 g
3%
Fiber
1.8 g
6%
Sugars
5.2 g
--
Protein
36.8 g
74%
Sodium
684.8 mg
30%
Vitamin D
18.5 µg
92%
Calcium
41.8 mg
3%
Iron
1.1 mg
6%
Potassium
736.3 mg
16%
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