Funny Meat Dumplings

Watch Full Video

Recipe

12 INGREDIENTS • 9 STEPS • 20MINS

Funny Meat Dumplings

4.5

2 ratings

My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!

Funny Meat Dumplings

Save

https://www.youtube.com/FunnyFruCookingShow

My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!

20MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

4

US / Metric

10.5 oz

Beef

7 oz

2 cloves

Garlic, sliced

1

Large Onion

2/3 cup

1 Tbsp

Vegetable Oil

4 cups

All-Purpose Flour

1

1/3 cup

Water

to taste

to taste

Ground Black Pepper

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

704

Fat

12.9 g

Protein

42.4 g

Carbs

101.7 g

Funny Meat Dumplings

Save

https://www.youtube.com/FunnyFruCookingShow

Cooking InstructionsHide images

step 1

Cut the boneless Beef (10.5 oz) and Pork (7 oz) into medium sized pieces and mix them in a bowl.

step 1 Cut the boneless Beef (10.5 oz) and Pork (7 oz) into medium sized pieces and mix them in a bowl.

step 2

Add the Garlic (2 cloves) and sliced Onion (1) to the mix, and put everything through a meat grinder. Add some Milk (1/3 cup) to the mixture, and season with Sea Salt (to taste) and Ground Black Pepper (to taste).

step 2 Add the Garlic (2 cloves) and sliced Onion (1) to the mix, and put everything through a meat grinder. Add some Milk (1/3 cup) to the mixture, and season with Sea Salt (to taste) and Ground Black Pepper (to taste).

step 3

Using a glass, mix the other half of the milk Milk (1/3 cup) with the Water (1/3 cup).

step 3 Using a glass, mix the other half of the milk Milk (1/3 cup) with the Water (1/3 cup).

step 4

Spread the All-Purpose Flour (4 cups) on a board, and smoothly mix with the Egg (1) and Sea Salt (1/2 tsp). You can use some milk to add moisture to the dough. With a rolling pin, make sure the dough is flattened and mixed well.

step 4 Spread the All-Purpose Flour (4 cups) on a board, and smoothly mix with the Egg (1) and Sea Salt (1/2 tsp). You can use some milk to add moisture to the dough. With a rolling pin, make sure the dough is flattened and mixed well.

step 5

Make a small pieces of round meat balls from the grinded meat. Put the flattened dough on a dumpling cutter, and place the small meat balls on top.

step 5 Make a small pieces of round meat balls from the grinded meat. Put the flattened dough on a dumpling cutter, and place the small meat balls on top.

step 6

Make sure to cover the top with another flattened dough. Cut out any extra dough that is left outside the dumpling cutter.

step 6 Make sure to cover the top with another flattened dough. Cut out any extra dough that is left outside the dumpling cutter.

step 7

Boil the dumplings inside boiling water.

step 7 Boil the dumplings inside boiling water.

step 8

Put some Vegetable Oil (1 Tbsp) on the frying pan and fry the dumplings. You can add some eggs to the frying pan.

step 8 Put some Vegetable Oil (1 Tbsp) on the frying pan and fry the dumplings. You can add some eggs to the frying pan.

step 9

Place the dumplings on a dish, and you are good to serve! Enjoy

step 9 Place the dumplings on a dish, and you are good to serve! Enjoy

Watch Full Video

Tags

0 Saved

top