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RECIPE
11 INGREDIENTS9 STEPS20MIN

Funny Meat Dumplings

4.5
2 Ratings

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My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!
20MIN
Total Time

Funny Fru

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Ingredients

US / METRIC
Servings:
4
Serves 4
10.5 oz
Beef
7 oz
2 cloves
Garlic , sliced
1
Large  Onion
2/3 cup
1 Tbsp
Vegetable Oil
4 1/3 cups
1
1/3 cup
Water
to taste
Sea Salt and Pepper
1/2 tsp

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Nutrition Per Serving

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CALORIES
708
FAT
13.1 g
PROTEIN
42.5 g
CARBS
102.4 g

Cooking Instructions

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Step 1
Cut the boneless Beef (300 gram) and Pork (200 gram) into medium sized pieces and mix them in a bowl.
Step 2
Add the Garlic (2 clove) and sliced Onion (1) the mix, and put everything through a meat grinder. Add some Milk (1/3 cup) to the mixture, and season with Sea Salt and Pepper (to taste).
Step 3
Using a glass, mix the other half of the milk Milk (1/3 cup) with the Water (1/3 cup).
Step 4
Spread the All-Purpose Flour (500 gram) on a board, and smoothly mix with the Egg (1) and Sea Salt (1/2 teaspoon). You can use some milk to add moisture to the dough. With a rolling pin, make sure the dough is flattened and mixed well.
Step 5
Make a small pieces of round meat balls from the grinded meat. Put the flattened dough on a dumpling cutter, and place the small meat balls on top.
Step 6
Make sure to cover the top with another flattened dough. Cut out any extra dough that is left outside the dumpling cutter.
Step 7
Boil the dumplings inside boiling water.
Step 8
Put some Vegetable Oil (1 tablespoon) on the frying pan and fry the dumplings. You can add some eggs to the frying pan.
Step 9
Place the dumplings on a dish, and you are good to serve! Enjoy

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Nutrition Per Serving
Calories
708
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
6.5 g
32%
Trans Fat
0.2 g
--
Cholesterol
133.8 mg
45%
Carbohydrates
102.4 g
37%
Fiber
4.1 g
15%
Sugars
4.3 g
--
Protein
42.5 g
85%
Sodium
330.3 mg
14%
Vitamin D
0.5 µg
2%
Calcium
116.5 mg
9%
Iron
8.3 mg
46%
Potassium
682.8 mg
15%
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