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RECIPE
12 INGREDIENTS 9 STEPS 20min

Funny Meat Dumplings

4.5
2 Ratings
My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!
Funny Meat Dumplings Recipe | SideChef
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My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!
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20min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
10.5 oz
Beef
7 oz
2 cloves
Garlic , sliced
1
Large Onion
2/3 cup
1 Tbsp
Vegetable Oil
1/3 cup
Water
to taste
1/2 tsp
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Nutrition Per Serving

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CALORIES
704
FAT
12.9 g
PROTEIN
42.4 g
CARBS
101.7 g

Cooking Instructions

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Step 1
Cut the boneless Beef (10.5 oz) and Pork (7 oz) into medium sized pieces and mix them in a bowl.
Step 2
Add the Garlic (2 cloves) and sliced Onion (1) to the mix, and put everything through a meat grinder. Add some Milk (1/3 cup) to the mixture, and season with Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Using a glass, mix the other half of the milk Milk (1/3 cup) with the Water (1/3 cup) .
Step 4
Spread the All-Purpose Flour (4 cups) on a board, and smoothly mix with the Egg (1) and Sea Salt (1/2 tsp) . You can use some milk to add moisture to the dough. With a rolling pin, make sure the dough is flattened and mixed well.
Step 5
Make a small pieces of round meat balls from the grinded meat. Put the flattened dough on a dumpling cutter, and place the small meat balls on top.
Step 6
Make sure to cover the top with another flattened dough. Cut out any extra dough that is left outside the dumpling cutter.
Step 7
Boil the dumplings inside boiling water.
Step 8
Put some Vegetable Oil (1 Tbsp) on the frying pan and fry the dumplings. You can add some eggs to the frying pan.
Step 9
Place the dumplings on a dish, and you are good to serve! Enjoy

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Nutrition Per Serving
Calories
704
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
6.4 g
32%
Trans Fat
0.2 g
--
Cholesterol
133.8 mg
45%
Carbohydrates
101.7 g
37%
Fiber
4.0 g
14%
Sugars
4.3 g
--
Protein
42.4 g
85%
Sodium
330.0 mg
14%
Vitamin D
0.5 µg
2%
Calcium
112.9 mg
9%
Iron
8.2 mg
46%
Potassium
674.8 mg
14%
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