My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!
Total Time
20min
4.5
2 Ratings
Author: Funny Fru
Servings:
4
Ingredients
•
10.5
oz
Beef
•
7
oz
Pork
•
2
cloves
Garlic
, sliced
•
1
Large
Onion
•
2/3
cup
Milk
•
1
Tbsp
Vegetable Oil
•
4
cups
All-Purpose Flour
•
1
Egg
•
1/3
cup
Water
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
as needed
Sea Salt
Cooking Instructions
1.
Cut the boneless Beef (10.5 oz) and Pork (7 oz) into medium sized pieces and mix them in a bowl.
2.
Add the Garlic (2 cloves) and sliced Onion (1) to the mix, and put everything through a meat grinder. Add some Milk (1/3 cup) to the mixture, and season with Sea Salt (to taste) and Ground Black Pepper (to taste).
3.
Using a glass, mix the other half of the milk Milk (1/3 cup) with the Water (1/3 cup).
4.
Spread the All-Purpose Flour (4 cups) on a board, and smoothly mix with the Egg (1) and Sea Salt (as needed). You can use some milk to add moisture to the dough. With a rolling pin, make sure the dough is flattened and mixed well.
5.
Make a small pieces of round meat balls from the grinded meat. Put the flattened dough on a dumpling cutter, and place the small meat balls on top.
6.
Make sure to cover the top with another flattened dough. Cut out any extra dough that is left outside the dumpling cutter.
7.
Boil the dumplings inside boiling water.
8.
Put some Vegetable Oil (1 Tbsp) on the frying pan and fry the dumplings. You can add some eggs to the frying pan.
9.
Place the dumplings on a dish, and you are good to serve! Enjoy
Nutrition Per Serving
CALORIES
704
FAT
12.9 g
PROTEIN
42.4 g
CARBS
101.7 g
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