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Greek Baked Feta
Recipe

7 INGREDIENTS • 4 STEPS • 15MINS

Greek Baked Feta

5
1 rating
This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
15MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Feta Cheese
1 1/3 cups
Feta Cheese
Olive Oil
2 Tbsp
Cherry Tomato
10
Cherry Tomatoes
Red Onion
1/4 cup
Red Onion, thinly sliced
Fresh Oregano
to taste
Fresh Oregano
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
18.9 g
Protein
8.3 g
Carbs
4.8 g
Add to plan
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Greek Baked Feta
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Set Feta Cheese (1 1/3 cups) in the center of a large sheet of aluminum foil. Drizzle with Olive Oil (2 Tbsp) and toss in the Olives (6), Cherry Tomatoes (10), Red Onion (1/4 cup), Ground Black Pepper (to taste) and Fresh Oregano (to taste).
step 2 Set Feta Cheese (1 1/3 cups) in the center of a large sheet of aluminum foil. Drizzle with Olive Oil (2 Tbsp) and toss in the Olives (6), Cherry Tomatoes (10), Red Onion (1/4 cup), Ground Black Pepper (to taste) and Fresh Oregano (to taste).
step 3
Tags
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Appetizers
Gluten-Free
Date Night
Keto
Snack
Low-Carb
Shellfish-Free
Greek
Vegetarian
Quick & Easy
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