RECIPE

7 INGREDIENTS•4 STEPS•15MIN

Greek Baked Feta

Name: Greek Baked Feta
Total time: 900 s
Yield: 1
Cuisine: Greek
Ingredients: 200 gram Feta Cheese; 2 tablespoon Olive Oil; 6 Olives; 10 Cherry Tomato; 1/4 cup Red Onion; to taste Ground Black Pepper; to taste Fresh Oregano

5.0

1 Ratings

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This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.

15MIN

Total Time

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Ingredients

US / METRIC

Servings:

Serves 1

1 1/3 cups

Feta Cheese

2 Tbsp

Olive Oil

Olives

Cherry Tomatoes

1/4 cup

Red Onions , thinly sliced

to taste

Ground Black Pepper

to taste

Fresh Oregano

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Nutrition Per Serving

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CALORIES

891

FAT

76.7 g

PROTEIN

33.1 g

CARBS

19.1 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Set Feta Cheese (200 gram) in the center of a large sheet of aluminum foil. Drizzle with Olive Oil (2 tablespoon) and toss in the Olives (6), Cherry Tomato (10), Red Onion (1/4 cup), Ground Black Pepper (to taste) and Fresh Oregano (to taste).

Step 3

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Nutrition Per Serving

Calories

891

% Daily Value*

Fat

76.7 g

98%

Saturated Fat

31.4 g

157%

Trans Fat

0.0 g

Cholesterol

178.0 mg

59%

Carbohydrates

19.1 g

Fiber

3.5 g

12%

Sugars

8.0 g

Protein

33.1 g

66%

Sodium

2591.0 mg

113%

Vitamin D

0.8 µg

Calcium

1084.8 mg

83%

Iron

4.1 mg

23%

Potassium

124.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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