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RECIPE
7 INGREDIENTS4 STEPS15min

Greek Baked Feta

5.0
1 Ratings
This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
Greek Baked Feta Recipe | SideChef
This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$4.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 1/3 cups
Feta Cheese
2 Tbsp
10
Cherry Tomatoes
1/4 cup
Red Onions , thinly sliced
to taste
Fresh Oregano
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Nutrition Per Serving

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CALORIES
891
FAT
76.7 g
PROTEIN
33.1 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Set Feta Cheese (1 1/3 cups) in the center of a large sheet of aluminum foil. Drizzle with Olive Oil (2 Tbsp) and toss in the Olives (6) , Cherry Tomatoes (10) , Red Onions (1/4 cup) , Ground Black Pepper (to taste) and Fresh Oregano (to taste) .
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Nutrition Per Serving
Calories
891
% Daily Value*
Fat
76.7 g
98%
Saturated Fat
31.4 g
157%
Trans Fat
0.0 g
--
Cholesterol
178.0 mg
59%
Carbohydrates
19.1 g
7%
Fiber
3.5 g
12%
Sugars
8.0 g
--
Protein
33.1 g
66%
Sodium
2591.0 mg
113%
Vitamin D
0.8 µg
4%
Calcium
1084.8 mg
83%
Iron
4.1 mg
23%
Potassium
124.0 mg
3%
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