This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
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Nutrition Per Serving
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CALORIES
891
FAT
76.7 g
PROTEIN
33.1 g
CARBS
19.1 g
Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Set Feta Cheese (1 1/3 cups) in the center of a large sheet of aluminum foil. Drizzle with Olive Oil (2 Tbsp) and toss in the Olives (6), Cherry Tomatoes (10), Red Onions (1/4 cup), Ground Black Pepper (to taste) and Fresh Oregano (to taste).
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